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Bombón para beber 22% cacao - Trapa - 2 kg

Bombón para beber 22% cacao - Trapa - 2 kg

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Codi de barres:
14106798

Quantitat: 2 kg

Marques: Trapa

Categories: en:Beverages and beverages preparations, Begudes, Esmorzars, Cacau i derivats, en:Beverage preparations, Pols de coco i xocolata, Begudes instantànies, en:Instant chocolate powders, en:bebidas-instantáneas

Països on es va vendre: Espanya

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Salut

Nutrició

  • icon

    Nutri-Score UNKNOWN

    Falten dades nutricionals
    ⚠ ️S'han d'especificar les dades nutricionals del producte per calcular el Nutri-Score.

    Missing nutrition facts: Energia, Greix, Proteïna, Àcid gras saturat, Sodi, Sucre

    Podries afegir la informació necessària per calcular el Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

  • icon

    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Comparat amb: en:Instant chocolate powders
    Energia 1.536 kj
    (367 kcal)
    +19%
    Greix 2 g -41%
    Àcid gras saturat 1 g -46%
    Hidrats de carboni 81 g +48%
    Sucre 78 g +76%
    Fiber ?
    Proteïna 5 g -20%
    Sal comuna ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    9 ingredients


    Castellà: Edulcorante (maltitol), manteca de cacao, leche en polvo, pasta de cacao, mantequilla, emulgente (lecitina de soja), aroma
    Al·lèrgens: en:Milk, en:Soybeans
    • Ingredient information


      • Edulcorant: 57.1% (estimate)


      • — E965: 57.1% (estimate)


      • Mantega de cacau: 21.4% (estimate)


      • Llet en pols: 10.7% (estimate)


      • Pasta de cacau: 5.4% (estimate)


      • Mantega: 2.7% (estimate)


      • Emulsionant: < 2% (estimate)


      • — Lecitina de soja: < 2% (estimate)


      • Aromes: < 2% (estimate)


Processament d'aliments

Additius

  • E322 - Lecitines


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecitina


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients


    es: Edulcorante (maltitol), manteca de cacao, leche en polvo, pasta de cacao, mantequilla, emulgente (lecitina de soja), aroma
    1. Edulcorante -> en:sweetener - percent_min: 14.2857142857143 - percent_max: 100
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100
    2. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 33.3333333333333
    4. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 25
    5. mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 20
    6. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667
    7. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

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