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Yogur vegetal frutos rojos – Alpro – 200 g

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Yogur vegetal frutos rojos – Alpro – 200 g

Codi de barres ambigu: aquest producte té un codi de barres amb número de circulació restringit per a productes d'una empresa. Això significa que diferents productors i botigues poden utilitzar el mateix codi de barres per a diferents productes. ×
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Codi de barres:
09717620

Quantitat: 200 g

Marques: Alpro

Categories: Aliments i begudes amb base vegetal, Productes làctics, Aliments fermentats, Productes làctics fermentats, en:Dairy substitutes, Postres, Postres làctics, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Fermented dairy desserts, en:Non-dairy yogurts, Iogurt

Etiquetes, certificacions, premis: Lliure de gluten, Punt verd, Sense lactosa
Punt verd

Països on es va vendre: Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score B

    Bona qualitat nutricional
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 2/55

    • icon

      Energia

      0/10 points (272kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      1/15 points (5.7g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      1/20 points (0.23g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 1/17

    • icon

      Proteïnes

      1/7 points (3.7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fibra

      0/5 points (1.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Puntuació nutricional: 1 (2 - 1)

      Nutri-Score: B

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Non-dairy yogurts
    Energia 272 kj
    (65 kcal)     		-18%
    Greix 2,1 g -34%
    Àcid gras saturat 0,4 g -66%
    Hidrats de carboni 6,6 g -24%
    Sucre 5,7 g -11%
    Fiber 1,1 g +33%
    Proteïna 3,7 g +28%
    Sal comuna 0,23 g +139%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    32 ingredients

    Castellà: HUEVO líquido pasteurizado, aceite de girasol, azúcar, harina de arroz, almidón de maíz, harina de maíz, fécula de tapioca, harina de maíz, impulsor (gasificantes: E500ii, E-450 y antiapelmazante: E-170,E-516), azúcar invertido, espesantes (goma xantana, goma guar), (conservadores (ácido sorbico, propionato sódico), humectante (E-420, E-473), enzimas, corrector de acidez (ácido cítrico), aroma natural vainilla, aroma limón, proteína de patata. Producto apto para celíacos. Puede contener trazas de SOJA.
    Al·lèrgens: en:Eggs
    Rastres: en:Soybeans

    • Ingredient information

      • Ou liquid: 52.6% (estimate)

      • Oli de gira-sol: 23.7% (estimate)

      • Sucre: 2.9% (estimate)

      • Farina d'arròs: 2.9% (estimate)

      • Midó de blat de moro: 2.9% (estimate)

      • Farina de blat de moro: 2.9% (estimate)

      • Tapioca: 2.9% (estimate)

      • Farina de blat de moro: 2.9% (estimate)

      • impulsor: 2.9% (estimate)

      • — Gasificants: < 2% (estimate)

      • —— E500ii: < 2% (estimate)

      • — E450: < 2% (estimate)

      • — antiapelmazante: < 2% (estimate)

      • —— E170: < 2% (estimate)

      • — E516: < 2% (estimate)

      • Sucre invertit: < 2% (estimate)

      • Espessidor: < 2% (estimate)

      • — E415: < 2% (estimate)

      • — E412: < 2% (estimate)

      • Conservant: < 2% (estimate)

      • — E200: < 2% (estimate)

      • — E281: < 2% (estimate)

      • Humectant: < 2% (estimate)

      • — E420: < 2% (estimate)

      • — E473: < 2% (estimate)

      • Enzim: < 2% (estimate)

      • Corrector de l'acidesa: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Aroma natural de vainilla: < 2% (estimate)

      • Lemon flavouring: < 2% (estimate)

      • proteina-de-patata: < 2% (estimate)

      • producto-apto-para-celiacos: < 2% (estimate)

  • icon

    Conté sucres afegits (~ 4%)

    Sucres afegits: Sucre, Sucre invertit
    Quantitat estimada de sucres afegits en els ingredients: 4%
    Cerca productes de la mateixa categoria sense sucres afegits: Iogurt
    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

Processament d'aliments

Additius

  • E170 - Carbonats de calci

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Origen: Wikipedia (Anglès)

  • E200 - Àcid sòrbic

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Origen: Wikipedia (Anglès)

  • E281 - Propionat de sodi

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E412 - Goma de guar

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Origen: Wikipedia (Anglès)

  • E415 - Goma de xantè

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Origen: Wikipedia (Anglès)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Origen: Wikipedia (Anglès)

  • E450 - Difosfat

  • E473 - Sucroèster d'àcids grassos

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E500ii - Bicarbonat de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E516 - Sulfat de calci

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No conté oli de palma

    No s'han detectat ingredients que continguin oli de palma

    Ingredients no reconeguts: es:impulsor, es:antiapelmazante, es:proteina-de-patata, es:producto-apto-para-celiacos

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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  • icon

    No és vegà

    Ingredients no vegans: Ou liquid

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: es:impulsor, es:antiapelmazante, E170, Sucre invertit, es:proteina-de-patata, es:producto-apto-para-celiacos

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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    es: HUEVO líquido, aceite de girasol, azúcar, harina de arroz, almidón de maíz, harina de maíz, fécula de tapioca, harina de maíz, impulsor (gasificantes (e500ii), e450, antiapelmazante (e170), e516), azúcar invertido, espesantes (goma xantana, goma guar), conservadores (ácido sorbico, propionato sódico), humectante (e420, e473), enzimas, corrector de acidez (ácido cítrico), aroma natural vainilla, aroma limón, proteína de patata, Producto apto para celíacos
    1. HUEVO líquido -> en:liquid-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 5.26315789473684 – percent_estimate: 52.6315789473684 – percent_max: 100
    2. aceite de girasol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 23.6842105263158 – percent_max: 50
    3. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 2.85 – percent_max: 5.7
    4. harina de arroz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_estimate: 2.85 – percent_max: 5.7
    5. almidón de maíz -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 2.85 – percent_max: 5.7
    6. harina de maíz -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_estimate: 2.85 – percent_max: 5.7
    7. fécula de tapioca -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 2.85 – percent_max: 5.7
    8. harina de maíz -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_estimate: 2.85 – percent_max: 5.7
    9. impulsor -> es:impulsor – percent_min: 0 – percent_estimate: 2.85 – percent_max: 5.7
      1. gasificantes -> en:raising-agent – percent_min: 0 – percent_estimate: 1.425 – percent_max: 5.7
        1. e500ii -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.425 – percent_max: 5.7
      2. e450 -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.7125 – percent_max: 2.85
      3. antiapelmazante -> es:antiapelmazante – percent_min: 0 – percent_estimate: 0.35625 – percent_max: 1.9
        1. e170 -> en:e170 – percent_min: 0 – percent_estimate: 0.35625 – percent_max: 1.9
      4. e516 -> en:e516 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.35625 – percent_max: 1.425
    10. azúcar invertido -> en:invert-sugar – percent_min: 0 – percent_estimate: 1.86710526315791 – percent_max: 5.7
    11. espesantes -> en:thickener – percent_min: 0 – percent_estimate: 0.933552631578955 – percent_max: 5.7
      1. goma xantana -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.466776315789478 – percent_max: 5.7
      2. goma guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.466776315789478 – percent_max: 2.85
    12. conservadores -> en:preservative – percent_min: 0 – percent_estimate: 0.466776315789474 – percent_max: 5.7
      1. ácido sorbico -> en:e200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.233388157894737 – percent_max: 5.7
      2. propionato sódico -> en:e281 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.233388157894737 – percent_max: 2.85
    13. humectante -> en:humectant – percent_min: 0 – percent_estimate: 0.233388157894737 – percent_max: 5.7
      1. e420 -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.116694078947368 – percent_max: 5.7
      2. e473 -> en:e473 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.116694078947368 – percent_max: 2.85
    14. enzimas -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.116694078947368 – percent_max: 5.7
    15. corrector de acidez -> en:acidity-regulator – percent_min: 0 – percent_estimate: 0.0583470394736878 – percent_max: 5.7
      1. ácido cítrico -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0583470394736878 – percent_max: 5.7
    16. aroma natural vainilla -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0291735197368439 – percent_max: 5
    17. aroma limón -> en:lemon-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.014586759868422 – percent_max: 5
    18. proteína de patata -> es:proteina-de-patata – percent_min: 0 – percent_estimate: 0.00729337993421098 – percent_max: 5
    19. Producto apto para celíacos -> es:producto-apto-para-celiacos – percent_min: 0 – percent_estimate: 0.00729337993421098 – percent_max: 5

Entorn

Petjada de carboni

Empaquetament

Transport

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    Petjada forestal molt petita

    Gairebé cap risc de desforestació

    Ingredients que requereixen soja

    La petjada forestal es calcula tenint en compte els ingredients la producció dels quals requereix soja, el cultiu de la qual està lligat a la desforestació.

    Ingredient Tipus % en el producte Factor de processament
    (% dels aliments després del processament)     		Factor d'alimentació de soja
    (kg de soja per kg d'aliment)     		Quant aporta de soja
    (kg de soja per m²)     		Risc de desforestació
    (%)     		Petjada forestal
    (m² per kg d'aliment)
    Ou liquid Oeufs Importés 52.63 % 100 % 0.035 0.3 68 % 0.04

    Petjada forestal total

    0.04 m² per kg d'aliment

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