Ajuda'ns a fer que la transparència alimentària sigui la norma!
Com a organització sense ànim de lucre, depenem de les vostres donacions per continuar informant els consumidors de tot el món sobre tot allò què mengen.
La revolució alimentària comença amb tu!
Caña crema al cacao - Hacendado
Caña crema al cacao - Hacendado
Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies!
×
Codi de barres: 085600
Marques: Hacendado
Botigues: Mercadona
Països on es va vendre: Espanya
Matching with your preferences
Salut
Ingredients
-
49 ingredients
: Relleno de crema (349%) (jarabe de glucosa, dextrosa, agua, amucaralmidon 167 modificado (E142)estabilizadores (glicerina, E460, E466), sal, conservador (sorbato potasico), colorantes (E171, E160a) harina de trigo (gluten), cobertura vegetal de cacao (15,0%) (azucar, qrasa vegetal totalmente hidrogenada (palmiste), cacao desgrasado en polvo, grasa vegetal de palma refinada, aceite de girasol, emulgente (lecitina de soja), conservador (acido sorbico), aromas (chocolate, vainilla y canela), gras y acietes vegetales (palma, girasol y soja), agua, azucar, sal, emulgente (E47), adidulantes (E330), glice 14g jarabe de glucosa y fructosa, gluten de trigo, conservadores (propionato calcico, sorbato potasico), aromas.Al·lèrgens: en:Eggs, en:Gluten, en:SoybeansRastres: en:Eggs, en:Milk, en:Nuts
Processament d'aliments
-
Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:
- Additiu: E142 - Verd àcid brillant BS
- Additiu: E160a - Carotè
- Additiu: E171 - Diòxid de titani
- Additiu: E322 - Lecitines
- Additiu: E422 - Glicerol
- Additiu: E460 - Cel·lulosa
- Additiu: E466 - Carboximetilcellulosa sòdica
- Ingredient: Color
- Ingredient: Dextrosa
- Ingredient: Emulsionant
- Ingredient: Aromes
- Ingredient: Glucosa
- Ingredient: Xarop de glucosa
- Ingredient: Gluten
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Aliments ultra processats
La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.
Additius
-
E142 - Verd àcid brillant BS
Green S: Green S is a green synthetic coal tar triarylmethane dye with the molecular formula C27H25N2O7S2Na. As a food dye, it has E number E142. It can be used in mint sauce, desserts, gravy granules, sweets, ice creams, and tinned peas. Green S is prohibited as a food additive in Canada, United States, Japan, and Norway. It is approved for use as a food additive in the EU and Australia and New Zealand.Green S is a vital dye, meaning it can be used to stain living cells. It is used in ophthalmology, along with fluorescein and rose bengal, to diagnose various disorders of the eye's surface, dry eyes for example.Origen: Wikipedia (Anglès)
-
E160a - Carotè
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Origen: Wikipedia (Anglès)
-
E171 - Diòxid de titani
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Origen: Wikipedia (Anglès)
-
E200 - Àcid sòrbic
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Origen: Wikipedia (Anglès)
-
E202 - Sorbat de potassi
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Origen: Wikipedia (Anglès)
-
E282 - Propanoat de calci
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Origen: Wikipedia (Anglès)
-
E322 - Lecitines
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Origen: Wikipedia (Anglès)
-
E322i - Lecitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Origen: Wikipedia (Anglès)
-
E330 - Acid citric
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Origen: Wikipedia (Anglès)
-
E422 - Glicerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Origen: Wikipedia (Anglès)
-
E460 - Cel·lulosa
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Origen: Wikipedia (Anglès)
-
E466 - Carboximetilcellulosa sòdica
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Origen: Wikipedia (Anglès)
Anàlisi dels ingredients
-
Oli de palma
Ingredients que contenen oli de palma: Palmist, en:Palm
-
Es desconeix si és vegà
Ingredients no reconeguts: Farcit de crema, es:amucaralmidon-167-modificado, es:cobertura-vegetal-de-cacao, es:qrasa-vegetal-totalmente-hidrogenada, es:grasa-vegetal-de-palma-refinada, es:gras-y-acietes-vegetales, es:e47, es:adidulantes, es:glice-14g-jarabe-de-glucosa-y-fructosaAlguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!
Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
- Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
- Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.
Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!
-
Es desconeix si és vegetarià
Ingredients no reconeguts: Farcit de crema, es:amucaralmidon-167-modificado, es:cobertura-vegetal-de-cacao, es:qrasa-vegetal-totalmente-hidrogenada, es:grasa-vegetal-de-palma-refinada, es:gras-y-acietes-vegetales, es:e47, es:adidulantes, es:glice-14g-jarabe-de-glucosa-y-fructosaAlguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!
Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
- Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
- Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.
Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!
-
Detalls de l'anàlisi dels ingredients
Necessitem la teva ajuda!
Alguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!
Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
- Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
- Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.
Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!
: Relleno de crema 349%, jarabe de glucosa, dextrosa, agua, amucaralmidon 167 modificado (e142), estabilizadores (glicerina, e460, e466), sal, conservador (sorbato potasico), colorantes (e171, e160a), harina de trigo, cobertura vegetal de cacao 15%, azucar, qrasa vegetal totalmente hidrogenada (palmiste), cacao desgrasado en polvo, grasa vegetal de palma refinada, aceite de girasol, emulgente (lecitina de soja), conservador (acido sorbico), aromas (chocolate, vainilla, canela), gras y acietes vegetales (palma, girasol, soja), agua, azucar, sal, emulgente (E47), adidulantes (e330), glice 14g jarabe de glucosa y fructosa, gluten de trigo, conservadores (propionato calcico, sorbato potasico), aromas- Relleno de crema -> en:cream-filling - percent: 349
- jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- amucaralmidon 167 modificado -> es:amucaralmidon-167-modificado
- e142 -> en:e142 - vegan: yes - vegetarian: yes
- estabilizadores -> en:stabiliser
- glicerina -> en:e422 - vegan: maybe - vegetarian: maybe
- e460 -> en:e460 - vegan: yes - vegetarian: yes
- e466 -> en:e466 - vegan: yes - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- conservador -> en:preservative
- sorbato potasico -> en:e202 - vegan: yes - vegetarian: yes
- colorantes -> en:colour
- e171 -> en:e171 - vegan: yes - vegetarian: yes
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- cobertura vegetal de cacao -> es:cobertura-vegetal-de-cacao - percent: 15
- azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- qrasa vegetal totalmente hidrogenada -> es:qrasa-vegetal-totalmente-hidrogenada
- palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- grasa vegetal de palma refinada -> es:grasa-vegetal-de-palma-refinada
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- emulgente -> en:emulsifier
- lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- conservador -> en:preservative
- acido sorbico -> en:e200 - vegan: yes - vegetarian: yes
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
- chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
- vainilla -> en:vanilla - vegan: yes - vegetarian: yes
- canela -> en:cinnamon - vegan: yes - vegetarian: yes
- gras y acietes vegetales -> es:gras-y-acietes-vegetales
- palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- girasol -> en:sunflower - vegan: yes - vegetarian: yes
- soja -> en:soya - vegan: yes - vegetarian: yes
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- emulgente -> en:emulsifier
- E47 -> es:e47
- adidulantes -> es:adidulantes
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- glice 14g jarabe de glucosa y fructosa -> es:glice-14g-jarabe-de-glucosa-y-fructosa
- gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes
- conservadores -> en:preservative
- propionato calcico -> en:e282 - vegan: yes - vegetarian: yes
- sorbato potasico -> en:e202 - vegan: yes - vegetarian: yes
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
Nutrició
-
Falten dades per calcular la Nutri-Score
Falta la categoria i les dades nutricionals
⚠ ️S'ha d'especificar la categoria del producte per poder calcular el Nutri-Score.⚠ ️S'han d'especificar les dades nutricionals del producte per calcular el Nutri-Score.Podries afegir la informació necessària per calcular el Nutri-Score? Afegir una categoria Afegir dades nutricionals
-
Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlGreix ? Àcid gras saturat ? Hidrats de carboni ? Sucre ? Fiber ? Proteïna ? Sal comuna ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Entorn
-
Puntuació ecològica no calculada - Impacte ambiental desconegut
No hem pogut calcular l'Eco-Score d'aquest producte perquè li falten algunes dades, podríeu ajudar-nos a completar-lo?Podries afegir una categoria del producte més precisa perquè puguem calcular l'Eco-Score? Afegir una categoria
Empaquetament
-
Falta informació sobre l'embalatge d'aquest producte
⚠ ️ La informació sobre l'embalatge d'aquest producte no està completada.Take a photo of the recycling information Take a photo of the recycling information
Transport
-
Orígens dels ingredients
Falta informació sobre l'origen dels ingredients
⚠ ️ L'origen dels ingredients d'aquest producte no està indicat.
Si estan indicats a l'embalatge, podeu modificar la fitxa del producte i afegir-los.
Si sou el fabricant d'aquest producte, podeu enviar-nos la informació amb la nostra plataforma gratuïta per a productors.Add the origins of ingredients for this product Add the origins of ingredients for this product
Espècies amenaçades
-
Conté oli de palma
Fomenta la desforestació i amenaça espècies com l'orangutan
Els boscos tropicals d'Àsia, Àfrica i Amèrica Llatina es destrueixen per crear i ampliar les plantacions de palmera d'oli. La desforestació contribueix al canvi climàtic, i posa en perill espècies com l'orangutan, l'elefant pigmeu i el rinoceront de Sumatra.
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Fonts de dades
Producte afegit per veganeamos
Última modificació de la pàgina del producte per thaialagata.
La pàgina del producte, també editada per acuario, musarana, openfoodfacts-contributors, roboto-app.