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Codi de barres: 0769915193688 (EAN / EAN-13) 769915193688 (UPC / UPC-A)
Categories: Productes no alimentaris, Open Beauty Facts
Països on es va vendre: Països Baixos
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Salut
Ingredients
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66 ingredients
: aqua (water), cyclopentasiloxane, zinc oxide, titanium dioxide, glycerin, peg-10 dimethicone, helianthus annuus seed oil, peg-9 polydimethylsiloxyethyl dimethicone, caprylic/capric triglyceride, hexyl laurate, dimethicone/peg-10/15 crosspolymer, polyglyceryl-4 isostearate, astaxanthin, disodium uridine phosphate, ethyl ferulate, rosmarinus officinalis leaf extract, tasmannia lanceolata fruit/leaf extract, haematococcus pluvialis extract, picea mariana bark extract, arginine, aspartic acid, glycine, alanine, serine, valine, isoleucine, proline, threonine, histidine, phenylalanine, sodium pca, pca, sodium lactate, glucose, maltose, fructose, trehalose, urea, allantoin, sodium hyaluronate, linoleic acid, oleic acid, phytosteryl canola glycerides, palmitic acid, stearic acid, isochrysis galbana extract lysolecithin, lecithin, triolein, pentylene glycol, dipropylene glycol, polyglyceryl-10 oleate, polyglyceryl-5 trioleate, polyglyceryl-10 stearate, tocopherol, alumina, citric acid, trisodium ethylenediamine disuccinate, sodium chloride, sodium hydroxide, phenoxyethanol, chlorphenesin
Additius
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E171 - Diòxid de titani
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Origen: Wikipedia (Anglès)
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E322 - Lecitines
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Origen: Wikipedia (Anglès)
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E322i - Lecitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Origen: Wikipedia (Anglès)
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E325 - Lactat de sodi
Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.Origen: Wikipedia (Anglès)
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E330 - Acid citric
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Origen: Wikipedia (Anglès)
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E422 - Glicerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Origen: Wikipedia (Anglès)
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E570 - Àcid gras
Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.Origen: Wikipedia (Anglès)
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E900 - E900 food additive
Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.Origen: Wikipedia (Anglès)
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E900a - Dimetilpolisiloxà
Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.Origen: Wikipedia (Anglès)
Anàlisi dels ingredients
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Es desconeix si conté oli de palma
Ingredients no reconeguts: en:cyclopentasiloxane, en:peg-10-dimethicone, en:helianthus-annuus-seed-oil, en:peg-9-polydimethylsiloxyethyl-dimethicone, en:caprylic, en:capric-triglyceride, en:hexyl-laurate, en:peg-10, en:15-crosspolymer, en:polyglyceryl-4-isostearate, en:disodium-uridine-phosphate, en:ethyl-ferulate, en:tasmannia-lanceolata-fruit, en:leaf-extract, en:haematococcus-pluvialis-extract, en:picea-mariana-bark-extract, en:arginine, en:aspartic-acid, en:alanine, en:serine, en:valine, en:isoleucine, en:proline, en:threonine, en:histidine, en:phenylalanine, en:sodium-pca, en:pca, en:allantoin, en:sodium-hyaluronate, en:linoleic-acid, en:oleic-acid, en:phytosteryl-canola-glycerides, en:isochrysis-galbana-extract-lysolecithin, en:triolein, en:pentylene-glycol, en:dipropylene-glycol, en:polyglyceryl-10-oleate, en:polyglyceryl-5-trioleate, en:polyglyceryl-10-stearate, en:alumina, en:trisodium-ethylenediamine-disuccinate, en:phenoxyethanol, en:chlorphenesinAlguns ingredients no s'han pogut reconèixer.
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Es desconeix si és vegà
Ingredients no reconeguts: en:cyclopentasiloxane, Òxid de zinc, en:peg-10-dimethicone, en:helianthus-annuus-seed-oil, en:peg-9-polydimethylsiloxyethyl-dimethicone, en:caprylic, en:capric-triglyceride, en:hexyl-laurate, en:peg-10, en:15-crosspolymer, en:polyglyceryl-4-isostearate, en:disodium-uridine-phosphate, en:ethyl-ferulate, en:tasmannia-lanceolata-fruit, en:leaf-extract, en:haematococcus-pluvialis-extract, en:picea-mariana-bark-extract, en:arginine, en:aspartic-acid, en:alanine, en:serine, en:valine, en:isoleucine, en:proline, en:threonine, en:histidine, en:phenylalanine, en:sodium-pca, en:pca, en:allantoin, en:sodium-hyaluronate, en:linoleic-acid, en:oleic-acid, en:phytosteryl-canola-glycerides, en:isochrysis-galbana-extract-lysolecithin, en:triolein, en:pentylene-glycol, en:dipropylene-glycol, en:polyglyceryl-10-oleate, en:polyglyceryl-5-trioleate, en:polyglyceryl-10-stearate, Tocoferol, en:alumina, en:trisodium-ethylenediamine-disuccinate, Clorur de sodi, en:phenoxyethanol, en:chlorphenesinAlguns ingredients no s'han pogut reconèixer.
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Es desconeix si és vegetarià
Ingredients no reconeguts: en:cyclopentasiloxane, Òxid de zinc, en:peg-10-dimethicone, en:helianthus-annuus-seed-oil, en:peg-9-polydimethylsiloxyethyl-dimethicone, en:caprylic, en:capric-triglyceride, en:hexyl-laurate, en:peg-10, en:15-crosspolymer, en:polyglyceryl-4-isostearate, en:disodium-uridine-phosphate, en:ethyl-ferulate, en:tasmannia-lanceolata-fruit, en:leaf-extract, en:haematococcus-pluvialis-extract, en:picea-mariana-bark-extract, en:arginine, en:aspartic-acid, en:alanine, en:serine, en:valine, en:isoleucine, en:proline, en:threonine, en:histidine, en:phenylalanine, en:sodium-pca, en:pca, en:allantoin, en:sodium-hyaluronate, en:linoleic-acid, en:oleic-acid, en:phytosteryl-canola-glycerides, en:isochrysis-galbana-extract-lysolecithin, en:triolein, en:pentylene-glycol, en:dipropylene-glycol, en:polyglyceryl-10-oleate, en:polyglyceryl-5-trioleate, en:polyglyceryl-10-stearate, Tocoferol, en:alumina, en:trisodium-ethylenediamine-disuccinate, Clorur de sodi, en:phenoxyethanol, en:chlorphenesinAlguns ingredients no s'han pogut reconèixer.
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Detalls de l'anàlisi dels ingredients
Necessitem la teva ajuda!
Alguns ingredients no s'han pogut reconèixer.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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: aqua (water), cyclopentasiloxane, zinc oxide, titanium dioxide, glycerin, peg-10 dimethicone, helianthus annuus seed oil, peg-9 polydimethylsiloxyethyl dimethicone, caprylic, capric triglyceride, hexyl laurate, dimethicone, peg-10, 15 crosspolymer, polyglyceryl-4 isostearate, astaxanthin, disodium uridine phosphate, ethyl ferulate, rosmarinus officinalis, tasmannia lanceolata fruit, leaf extract, haematococcus pluvialis extract, picea mariana bark extract, arginine, aspartic acid, glycine, alanine, serine, valine, isoleucine, proline, threonine, histidine, phenylalanine, sodium pca, pca, sodium lactate, glucose, maltose, fructose, trehalose, urea, allantoin, sodium hyaluronate, linoleic acid, oleic acid, phytosteryl canola glycerides, palmitic acid, stearic acid, isochrysis galbana extract lysolecithin, lecithin, triolein, pentylene glycol, dipropylene glycol, polyglyceryl-10 oleate, polyglyceryl-5 trioleate, polyglyceryl-10 stearate, tocopherol, alumina, citric acid, trisodium ethylenediamine disuccinate, sodium chloride, sodium hydroxide, phenoxyethanol, chlorphenesin- aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.53846153846154 - percent_max: 100
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.53846153846154 - percent_max: 100
- cyclopentasiloxane -> en:cyclopentasiloxane - percent_min: 0 - percent_max: 50
- zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 33.3333333333333
- titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
- peg-10 dimethicone -> en:peg-10-dimethicone - percent_min: 0 - percent_max: 16.6666666666667
- helianthus annuus seed oil -> en:helianthus-annuus-seed-oil - percent_min: 0 - percent_max: 14.2857142857143
- peg-9 polydimethylsiloxyethyl dimethicone -> en:peg-9-polydimethylsiloxyethyl-dimethicone - percent_min: 0 - percent_max: 12.5
- caprylic -> en:caprylic - percent_min: 0 - percent_max: 11.1111111111111
- capric triglyceride -> en:capric-triglyceride - percent_min: 0 - percent_max: 10
- hexyl laurate -> en:hexyl-laurate - percent_min: 0 - percent_max: 9.09090909090909
- dimethicone -> en:e900a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- peg-10 -> en:peg-10 - percent_min: 0 - percent_max: 7.69230769230769
- 15 crosspolymer -> en:15-crosspolymer - percent_min: 0 - percent_max: 7.14285714285714
- polyglyceryl-4 isostearate -> en:polyglyceryl-4-isostearate - percent_min: 0 - percent_max: 6.66666666666667
- astaxanthin -> en:e161j - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- disodium uridine phosphate -> en:disodium-uridine-phosphate - percent_min: 0 - percent_max: 5.88235294117647
- ethyl ferulate -> en:ethyl-ferulate - percent_min: 0 - percent_max: 5.55555555555556
- rosmarinus officinalis -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- tasmannia lanceolata fruit -> en:tasmannia-lanceolata-fruit - percent_min: 0 - percent_max: 5
- leaf extract -> en:leaf-extract - percent_min: 0 - percent_max: 4.76190476190476
- haematococcus pluvialis extract -> en:haematococcus-pluvialis-extract - percent_min: 0 - percent_max: 4.54545454545455
- picea mariana bark extract -> en:picea-mariana-bark-extract - percent_min: 0 - percent_max: 4.34782608695652
- arginine -> en:arginine - percent_min: 0 - percent_max: 4.16666666666667
- aspartic acid -> en:aspartic-acid - percent_min: 0 - percent_max: 4
- glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
- alanine -> en:alanine - percent_min: 0 - percent_max: 3.7037037037037
- serine -> en:serine - percent_min: 0 - percent_max: 3.57142857142857
- valine -> en:valine - percent_min: 0 - percent_max: 3.44827586206897
- isoleucine -> en:isoleucine - percent_min: 0 - percent_max: 3.33333333333333
- proline -> en:proline - percent_min: 0 - percent_max: 3.2258064516129
- threonine -> en:threonine - percent_min: 0 - percent_max: 3.125
- histidine -> en:histidine - percent_min: 0 - percent_max: 3.03030303030303
- phenylalanine -> en:phenylalanine - percent_min: 0 - percent_max: 2.94117647058824
- sodium pca -> en:sodium-pca - percent_min: 0 - percent_max: 2.85714285714286
- pca -> en:pca - percent_min: 0 - percent_max: 2.77777777777778
- sodium lactate -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
- glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
- maltose -> en:maltose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
- fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- trehalose -> en:trehalose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- urea -> en:e927b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- allantoin -> en:allantoin - percent_min: 0 - percent_max: 2.38095238095238
- sodium hyaluronate -> en:sodium-hyaluronate - percent_min: 0 - percent_max: 2.27272727272727
- linoleic acid -> en:linoleic-acid - percent_min: 0 - percent_max: 2.27272727272727
- oleic acid -> en:oleic-acid - percent_min: 0 - percent_max: 2.17391304347826
- phytosteryl canola glycerides -> en:phytosteryl-canola-glycerides - percent_min: 0 - percent_max: 2.17391304347826
- palmitic acid -> en:e570 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
- stearic acid -> en:e570 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061
- isochrysis galbana extract lysolecithin -> en:isochrysis-galbana-extract-lysolecithin - percent_min: 0 - percent_max: 2.04081632653061
- lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061
- triolein -> en:triolein - percent_min: 0 - percent_max: 1.92307692307692
- pentylene glycol -> en:pentylene-glycol - percent_min: 0 - percent_max: 1.92307692307692
- dipropylene glycol -> en:dipropylene-glycol - percent_min: 0 - percent_max: 1.92307692307692
- polyglyceryl-10 oleate -> en:polyglyceryl-10-oleate - percent_min: 0 - percent_max: 1.81818181818182
- polyglyceryl-5 trioleate -> en:polyglyceryl-5-trioleate - percent_min: 0 - percent_max: 1.81818181818182
- polyglyceryl-10 stearate -> en:polyglyceryl-10-stearate - percent_min: 0 - percent_max: 1.81818181818182
- tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 1.81818181818182
- alumina -> en:alumina - percent_min: 0 - percent_max: 1.69491525423729
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
- trisodium ethylenediamine disuccinate -> en:trisodium-ethylenediamine-disuccinate - percent_min: 0 - percent_max: 1.69491525423729
- sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 1.69491525423729
- sodium hydroxide -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
- phenoxyethanol -> en:phenoxyethanol - percent_min: 0 - percent_max: 1.58730158730159
- chlorphenesin -> en:chlorphenesin - percent_min: 0 - percent_max: 1.58730158730159
Nutrició
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Nutri-Score no aplicable
No aplicable a la categoria: Productes no alimentaris
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlComparat amb: Productes no alimentaris Greix ? Àcid gras saturat ? Hidrats de carboni ? Sucre ? Fiber ? Proteïna ? Sal comuna ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Entorn
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Puntuació ecològica no calculada - Impacte ambiental desconegut
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Empaquetament
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Transport
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Orígens dels ingredients
Falta informació sobre l'origen dels ingredients
⚠️ L'origen dels ingredients d'aquest producte no està indicat.
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Producte afegit per inf
Última modificació de la pàgina del producte per thaialagata.
La pàgina del producte, també editada per aleene.