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Codi de barres: 0769915193688 (EAN / EAN-13) 769915193688 (UPC / UPC-A)

Categories: Productes no alimentaris, Open Beauty Facts

Països on es va vendre: Països Baixos

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Ingredients

66 ingredients

: aqua (water), cyclopentasiloxane, zinc oxide, titanium dioxide, glycerin, peg-10 dimethicone, helianthus annuus seed oil, peg-9 polydimethylsiloxyethyl dimethicone, caprylic/capric triglyceride, hexyl laurate, dimethicone/peg-10/15 crosspolymer, polyglyceryl-4 isostearate, astaxanthin, disodium uridine phosphate, ethyl ferulate, rosmarinus officinalis leaf extract, tasmannia lanceolata fruit/leaf extract, haematococcus pluvialis extract, picea mariana bark extract, arginine, aspartic acid, glycine, alanine, serine, valine, isoleucine, proline, threonine, histidine, phenylalanine, sodium pca, pca, sodium lactate, glucose, maltose, fructose, trehalose, urea, allantoin, sodium hyaluronate, linoleic acid, oleic acid, phytosteryl canola glycerides, palmitic acid, stearic acid, isochrysis galbana extract lysolecithin, lecithin, triolein, pentylene glycol, dipropylene glycol, polyglyceryl-10 oleate, polyglyceryl-5 trioleate, polyglyceryl-10 stearate, tocopherol, alumina, citric acid, trisodium ethylenediamine disuccinate, sodium chloride, sodium hydroxide, phenoxyethanol, chlorphenesin

Additius

E161j

E171 - Diòxid de titani

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Origen: Wikipedia (Anglès)

E306 - Extracte ric en tocoferols

E322 - Lecitines

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Origen: Wikipedia (Anglès)

E322i - Lecitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Origen: Wikipedia (Anglès)

E325 - Lactat de sodi

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Origen: Wikipedia (Anglès)

E330 - Acid citric

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Origen: Wikipedia (Anglès)

E422 - Glicerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Origen: Wikipedia (Anglès)

E570 - Àcid gras

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Origen: Wikipedia (Anglès)

E640 - Glicina i la seva sal de sodi

E640i - Glicina

E900 - E900 food additive

Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
Origen: Wikipedia (Anglès)

E900a - Dimetilpolisiloxà

Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
Origen: Wikipedia (Anglès)

E927

E927b - Carbamida

Anàlisi dels ingredients

Es desconeix si conté oli de palma
Ingredients no reconeguts: en:cyclopentasiloxane, en:peg-10-dimethicone, en:helianthus-annuus-seed-oil, en:peg-9-polydimethylsiloxyethyl-dimethicone, en:caprylic, en:capric-triglyceride, en:hexyl-laurate, en:peg-10, en:15-crosspolymer, en:polyglyceryl-4-isostearate, en:disodium-uridine-phosphate, en:ethyl-ferulate, en:tasmannia-lanceolata-fruit, en:leaf-extract, en:haematococcus-pluvialis-extract, en:picea-mariana-bark-extract, en:arginine, en:aspartic-acid, en:alanine, en:serine, en:valine, en:isoleucine, en:proline, en:threonine, en:histidine, en:phenylalanine, en:sodium-pca, en:pca, en:allantoin, en:sodium-hyaluronate, en:linoleic-acid, en:oleic-acid, en:phytosteryl-canola-glycerides, en:isochrysis-galbana-extract-lysolecithin, en:triolein, en:pentylene-glycol, en:dipropylene-glycol, en:polyglyceryl-10-oleate, en:polyglyceryl-5-trioleate, en:polyglyceryl-10-stearate, en:alumina, en:trisodium-ethylenediamine-disuccinate, en:phenoxyethanol, en:chlorphenesin
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Es desconeix si és vegà
Ingredients no reconeguts: en:cyclopentasiloxane, Òxid de zinc, en:peg-10-dimethicone, en:helianthus-annuus-seed-oil, en:peg-9-polydimethylsiloxyethyl-dimethicone, en:caprylic, en:capric-triglyceride, en:hexyl-laurate, en:peg-10, en:15-crosspolymer, en:polyglyceryl-4-isostearate, en:disodium-uridine-phosphate, en:ethyl-ferulate, en:tasmannia-lanceolata-fruit, en:leaf-extract, en:haematococcus-pluvialis-extract, en:picea-mariana-bark-extract, en:arginine, en:aspartic-acid, en:alanine, en:serine, en:valine, en:isoleucine, en:proline, en:threonine, en:histidine, en:phenylalanine, en:sodium-pca, en:pca, en:allantoin, en:sodium-hyaluronate, en:linoleic-acid, en:oleic-acid, en:phytosteryl-canola-glycerides, en:isochrysis-galbana-extract-lysolecithin, en:triolein, en:pentylene-glycol, en:dipropylene-glycol, en:polyglyceryl-10-oleate, en:polyglyceryl-5-trioleate, en:polyglyceryl-10-stearate, Tocoferol, en:alumina, en:trisodium-ethylenediamine-disuccinate, Clorur de sodi, en:phenoxyethanol, en:chlorphenesin
Alguns ingredients no s'han pogut reconèixer.
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Es desconeix si és vegetarià
Ingredients no reconeguts: en:cyclopentasiloxane, Òxid de zinc, en:peg-10-dimethicone, en:helianthus-annuus-seed-oil, en:peg-9-polydimethylsiloxyethyl-dimethicone, en:caprylic, en:capric-triglyceride, en:hexyl-laurate, en:peg-10, en:15-crosspolymer, en:polyglyceryl-4-isostearate, en:disodium-uridine-phosphate, en:ethyl-ferulate, en:tasmannia-lanceolata-fruit, en:leaf-extract, en:haematococcus-pluvialis-extract, en:picea-mariana-bark-extract, en:arginine, en:aspartic-acid, en:alanine, en:serine, en:valine, en:isoleucine, en:proline, en:threonine, en:histidine, en:phenylalanine, en:sodium-pca, en:pca, en:allantoin, en:sodium-hyaluronate, en:linoleic-acid, en:oleic-acid, en:phytosteryl-canola-glycerides, en:isochrysis-galbana-extract-lysolecithin, en:triolein, en:pentylene-glycol, en:dipropylene-glycol, en:polyglyceryl-10-oleate, en:polyglyceryl-5-trioleate, en:polyglyceryl-10-stearate, Tocoferol, en:alumina, en:trisodium-ethylenediamine-disuccinate, Clorur de sodi, en:phenoxyethanol, en:chlorphenesin
Alguns ingredients no s'han pogut reconèixer.
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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.

Detalls de l'anàlisi dels ingredients
Necessitem la teva ajuda!
Alguns ingredients no s'han pogut reconèixer.
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: aqua (water), cyclopentasiloxane, zinc oxide, titanium dioxide, glycerin, peg-10 dimethicone, helianthus annuus seed oil, peg-9 polydimethylsiloxyethyl dimethicone, caprylic, capric triglyceride, hexyl laurate, dimethicone, peg-10, 15 crosspolymer, polyglyceryl-4 isostearate, astaxanthin, disodium uridine phosphate, ethyl ferulate, rosmarinus officinalis, tasmannia lanceolata fruit, leaf extract, haematococcus pluvialis extract, picea mariana bark extract, arginine, aspartic acid, glycine, alanine, serine, valine, isoleucine, proline, threonine, histidine, phenylalanine, sodium pca, pca, sodium lactate, glucose, maltose, fructose, trehalose, urea, allantoin, sodium hyaluronate, linoleic acid, oleic acid, phytosteryl canola glycerides, palmitic acid, stearic acid, isochrysis galbana extract lysolecithin, lecithin, triolein, pentylene glycol, dipropylene glycol, polyglyceryl-10 oleate, polyglyceryl-5 trioleate, polyglyceryl-10 stearate, tocopherol, alumina, citric acid, trisodium ethylenediamine disuccinate, sodium chloride, sodium hydroxide, phenoxyethanol, chlorphenesin
aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.53846153846154 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.53846153846154 - percent_max: 100

cyclopentasiloxane -> en:cyclopentasiloxane - percent_min: 0 - percent_max: 50

zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 33.3333333333333

titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20

peg-10 dimethicone -> en:peg-10-dimethicone - percent_min: 0 - percent_max: 16.6666666666667

helianthus annuus seed oil -> en:helianthus-annuus-seed-oil - percent_min: 0 - percent_max: 14.2857142857143

peg-9 polydimethylsiloxyethyl dimethicone -> en:peg-9-polydimethylsiloxyethyl-dimethicone - percent_min: 0 - percent_max: 12.5

caprylic -> en:caprylic - percent_min: 0 - percent_max: 11.1111111111111

capric triglyceride -> en:capric-triglyceride - percent_min: 0 - percent_max: 10

hexyl laurate -> en:hexyl-laurate - percent_min: 0 - percent_max: 9.09090909090909

dimethicone -> en:e900a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

peg-10 -> en:peg-10 - percent_min: 0 - percent_max: 7.69230769230769

15 crosspolymer -> en:15-crosspolymer - percent_min: 0 - percent_max: 7.14285714285714

polyglyceryl-4 isostearate -> en:polyglyceryl-4-isostearate - percent_min: 0 - percent_max: 6.66666666666667

astaxanthin -> en:e161j - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

disodium uridine phosphate -> en:disodium-uridine-phosphate - percent_min: 0 - percent_max: 5.88235294117647

ethyl ferulate -> en:ethyl-ferulate - percent_min: 0 - percent_max: 5.55555555555556

rosmarinus officinalis -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

tasmannia lanceolata fruit -> en:tasmannia-lanceolata-fruit - percent_min: 0 - percent_max: 5

leaf extract -> en:leaf-extract - percent_min: 0 - percent_max: 4.76190476190476

haematococcus pluvialis extract -> en:haematococcus-pluvialis-extract - percent_min: 0 - percent_max: 4.54545454545455

picea mariana bark extract -> en:picea-mariana-bark-extract - percent_min: 0 - percent_max: 4.34782608695652

arginine -> en:arginine - percent_min: 0 - percent_max: 4.16666666666667

aspartic acid -> en:aspartic-acid - percent_min: 0 - percent_max: 4

glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385

alanine -> en:alanine - percent_min: 0 - percent_max: 3.7037037037037

serine -> en:serine - percent_min: 0 - percent_max: 3.57142857142857

valine -> en:valine - percent_min: 0 - percent_max: 3.44827586206897

isoleucine -> en:isoleucine - percent_min: 0 - percent_max: 3.33333333333333

proline -> en:proline - percent_min: 0 - percent_max: 3.2258064516129

threonine -> en:threonine - percent_min: 0 - percent_max: 3.125

histidine -> en:histidine - percent_min: 0 - percent_max: 3.03030303030303

phenylalanine -> en:phenylalanine - percent_min: 0 - percent_max: 2.94117647058824

sodium pca -> en:sodium-pca - percent_min: 0 - percent_max: 2.85714285714286

pca -> en:pca - percent_min: 0 - percent_max: 2.77777777777778

sodium lactate -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.63157894736842

maltose -> en:maltose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.63157894736842

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.5

trehalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5

urea -> en:e927b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

allantoin -> en:allantoin - percent_min: 0 - percent_max: 2.38095238095238

sodium hyaluronate -> en:sodium-hyaluronate - percent_min: 0 - percent_max: 2.27272727272727

linoleic acid -> en:linoleic-acid - percent_min: 0 - percent_max: 2.27272727272727

oleic acid -> en:oleic-acid - percent_min: 0 - percent_max: 2.17391304347826

phytosteryl canola glycerides -> en:phytosteryl-canola-glycerides - percent_min: 0 - percent_max: 2.17391304347826

palmitic acid -> en:e570 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333

stearic acid -> en:e570 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061

isochrysis galbana extract lysolecithin -> en:isochrysis-galbana-extract-lysolecithin - percent_min: 0 - percent_max: 2.04081632653061

lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061

triolein -> en:triolein - percent_min: 0 - percent_max: 1.92307692307692

pentylene glycol -> en:pentylene-glycol - percent_min: 0 - percent_max: 1.92307692307692

dipropylene glycol -> en:dipropylene-glycol - percent_min: 0 - percent_max: 1.92307692307692

polyglyceryl-10 oleate -> en:polyglyceryl-10-oleate - percent_min: 0 - percent_max: 1.81818181818182

polyglyceryl-5 trioleate -> en:polyglyceryl-5-trioleate - percent_min: 0 - percent_max: 1.81818181818182

polyglyceryl-10 stearate -> en:polyglyceryl-10-stearate - percent_min: 0 - percent_max: 1.81818181818182

tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 1.81818181818182

alumina -> en:alumina - percent_min: 0 - percent_max: 1.69491525423729

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729

trisodium ethylenediamine disuccinate -> en:trisodium-ethylenediamine-disuccinate - percent_min: 0 - percent_max: 1.69491525423729

sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 1.69491525423729

sodium hydroxide -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159

phenoxyethanol -> en:phenoxyethanol - percent_min: 0 - percent_max: 1.58730158730159

chlorphenesin -> en:chlorphenesin - percent_min: 0 - percent_max: 1.58730158730159

Nutrició

Nutri-Score no aplicable
No aplicable a la categoria: Productes no alimentaris

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Informació nutricional

Informació nutricional	Com es ven per 100 g/100 ml	Comparat amb: Productes no alimentaris
Greix	?
Àcid gras saturat	?
Hidrats de carboni	?
Sucre	?
Fiber	?
Proteïna	?
Sal comuna	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Entorn

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Orígens dels ingredients
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Producte afegit 26 de novembre de 2022, 11:18:04 CET per inf
Última modificació de la pàgina del producte 6 d’agost de 2023, 21:18:26 CEST per thaialagata.
La pàgina del producte, també editada per aleene.

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ordinary suncream -