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Whey Gold Standard (2,2 KG) Optimum Nutrition P?

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Whey Gold Standard (2,2 KG) Optimum Nutrition P?

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Codi de barres: 0748927028690 (EAN / EAN-13) 748927028690 (UPC / UPC-A)

Marques: optimum nutrition

Categories: Suplements dietètics, Suplements per culturisme, en:Protein powders

Països on es va vendre: França, Espanya

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Ingredients

  • icon

    131 ingredients

    Francès: Mélange de protéines (isolat de protames de Pt BeWhey Protein Isolate [contains Emulsifier: Soy Lecithin], Whey Protein Concentrate, Hydrolysed Whey Protein Isolate), Flavouring, Acidity Regulators (Citric Act ace concentré de proteines de lactosérum", isolat de protéines de lactosérum hydrolysé ), arôme, régulateurs d'acidité (acide citrique, acide malique), colorant (rouge de batter wonique lamylase, protease, cellulase, bêta-D-galactosidase, lipase), Issu du LAIT ZUTATEN: Proteinmischung (Molkenproteinisolat [enthält Emulgator: Sojalecithinel Makan Aroma, Säureregulatoren (Citronensäure, Apfelsäure), Farbstoff (Betenrot), Süßungsmitteln (Acesulfam-K, Sucralose), Enzymkomplex (Amylase, Protease, Cellulase Beac cela proteica (Proteine del siero di latte isolate [contiene emulsionante: Lecitine di soia], concentrato di proteine del siero di latte, proteine del siero di latte isolate idroliza voltant (rosso di barbabietola), edulcoranti (acesulfame K, sucralosio), complesso enzimatico (amilasi, proteasi, cellulasi, Beta-D-galattosidasi, lipasi)," Derivats del LATTE teo Icontiene emulgente: lecitina de sojal, concentrado de proteína de suero lácteo wates (acesulfamo K, sucralosa), complejo de enzimas (amilasa, proteasa, celulasa, beta-D-galactosidasa, lipasa), Derivado de la LECHE aislado de proteína de suero lácteo hidrolizada"), aroma, correctores de acide FORMATION: Contains: Milk, Soy (Lecithin), May Contain: Gluten, Egg, Nuts and Peanuts, INFORMATIONS SUR LES ALLERGÈNES: Contient: du lait, du soja (lecithinel, Per HINWEIS FÜR ALLERGIKER: Enthält: Milch, Soja (Lecitine), Kann enthalten: Gluten, Ei, Schalenfrüchte und Erdnüsse, INFORMAZIONI ALLERGENICHE Contin fruta a guscio e arachidi, INFORMACIÓN SOBRE ALÉRGENOS: Contiene: leche, soja (Lecitina), Puede contener: gluten, huevo, frutos de cascara y cacahuetes 100% Whey is instantised for easy mixing, Simply add one rounded scoop (29,4g) to 180-240 ml (6-8 oz) of cold water and blend, shake or stir until powder is completely de MODE D'EMPLOI: Ajoutez une cuillère bombée (29,4g) de Gold Standard 100% Whey à 180-240 ml (6-8 oz) d'eau froide et mélanger, secouer ou remuer jusqu'à ce q the power ajuster le goût en utilisant plus ou moins d'eau, ANLEITUNG: Geben Sie einen gehäuften Messlöffel (29,4g) Gold Standard 100% Whey in 180-240 ml (6-8 oz) kates Per komplett im Wasser gelöst ist, TIPP: Je nach Geschmack mit mehr oder weniger Wasser einstellen, PROCEDIMENTO: Aggiungere un cucchiaio abbondante (29,4g) di Gold Stand SHAE You can make Gold Standard 100% Whey™ an even better post workout product with Creatine, Glutamine, BCAA, and concentrated carbohydrate powders, Standard 100% Whey a 180-240 ml (6-8 oz) de agua fria y mezclar, agitar o remover hasta que el polvo se haya disuelto completamente, CONSEJO: Se puede ajuster a mescolare, agitare o'mischiare fino a quando la polvere si è completamente dissolta, CONSIGLIO: Il sapore si può aggiustare usando più o meno acqua INSTRUCIONES DE E THE GLASS: Gold Standard 100% Whey can be used for more than just protein shakes, Try mixing a scoop into oatmeal, yoghurt, or the milk that you pour over your morning a of muffins, cookies, brownies, etc, by adding a scoop or two to your baked goods recipes
    Al·lèrgens: en:Eggs, en:Gluten, en:Milk, en:Soybeans
    Rastres: en:Milk

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E1104 - Lipasa
    • Additiu: E175 - Or
    • Additiu: E322 - Lecitines
    • Additiu: E950 - Acesulfam K
    • Additiu: E955 - Sucralosa
    • Ingredient: Color
    • Ingredient: Aromes

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E1100 - Amilasa

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Origen: Wikipedia (Anglès)

  • E1101 - Peptidasa

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Origen: Wikipedia (Anglès)

  • E1104 - Lipasa

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Origen: Wikipedia (Anglès)

  • E175 - Or

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Origen: Wikipedia (Anglès)

  • E296 - Àcid màlic

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E950 - Acesulfam K

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Origen: Wikipedia (Anglès)

  • E955 - Sucralosa

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si conté oli de palma

    Ingredients no reconeguts: fr:isolat-de-protames-de-pt-bewhey-protein-isolate, fr:contains-emulsifier, fr:soy-lecithin, fr:whey-protein-concentrate, fr:hydrolysed-whey-protein-isolate, fr:flavouring, fr:acidity-regulators, fr:citric-act-ace-concentre-de-proteines-de-lactoserum, fr:isolat-de-proteines-de-lactoserum-hydrolyse, fr:rouge-de-batter-wonique-lamylase, fr:issu-du-lait-zutaten, fr:proteinmischung, fr:molkenproteinisolat, fr:enthalt-emulgator, fr:sojalecithinel-makan-aroma, fr:saureregulatoren, fr:citronensaure, fr:apfelsaure, fr:farbstoff, fr:betenrot, fr:sussungsmitteln, fr:acesulfam-k, fr:enzymkomplex, fr:cellulase-beac-cela-proteica, fr:proteine-del-siero-di-latte-isolate, fr:contiene-emulsionante, fr:lecitine-di-soia, fr:concentrato-di-proteine-del-siero-di-latte, fr:proteine-del-siero-di-latte-isolate-idroliza-voltant, fr:rosso-di-barbabietola, fr:edulcoranti, fr:sucralosio, fr:complesso-enzimatico, fr:amilasi, fr:proteasi, fr:cellulasi, fr:beta-d-galattosidasi, fr:lipasi, fr:derivats-del-latte-teo-icontiene-emulgente, fr:lecitina-de-sojal, fr:concentrado-de-proteina-de-suero-lacteo-wates, fr:sucralosa, fr:complejo-de-enzimas, fr:amilasa, fr:proteasa, fr:celulasa, fr:beta-d-galactosidasa, fr:lipasa, fr:derivado-de-la-leche-aislado-de-proteina-de-suero-lacteo-hidrolizada, fr:aroma, fr:correctores-de-acide-formation, fr:contains, fr:milk, fr:soy, fr:lecithin, fr:may-contain, fr:egg, fr:nuts-and-peanuts, fr:lecithinel, fr:per-hinweis-fur-allergiker, fr:enthalt, fr:milch, fr:lecitine, fr:kann-enthalten, fr:ei, fr:schalenfruchte-und-erdnusse, fr:informazioni-allergeniche-contin-fruta-a-guscio-e-arachidi, fr:informacion-sobre-alergenos, fr:contiene, fr:leche, fr:lecitina, fr:puede-contener, fr:huevo, fr:frutos-de-cascara-y-cacahuetes-100-whey-is-instantised-for-easy-mixing, fr:simply-add-one-rounded-scoop, fr:to, fr:6-8-oz, fr:of-cold-water-and-blend, fr:shake-or-stir-until-powder-is-completely-de-mode-d-emploi, fr:ajoutez-une-cuillere-bombee, fr:de-gold-standard-100-whey-a, fr:6-8-oz, fr:d-eau-froide-et-melanger, fr:secouer-et-remuer-jusqu-a-ce-q-the-power-ajuster-le-gout-en-utilisant-plus-et-moins-d-eau, fr:anleitung, fr:geben-sie-einen-gehauften-messloffel, fr:gold-standard-100-whey-in, fr:6-8-oz, fr:kates-per-komplett-im-wasser-gelost-ist, fr:tipp, fr:je-nach-geschmack-mit-mehr-oder-weniger-wasser-einstellen, fr:procedimento, fr:aggiungere-un-cucchiaio-abbondante, fr:di-gold-stand-shae-you-can-make-gold-standard-100-whey-an-even-better-post-workout-product-with-creatine, fr:glutamine, fr:bcaa, fr:and-concentrated-carbohydrate-powders, fr:standard-100-whey-a, fr:6-8-oz, fr:de-agua-fria-y-mezclar, fr:agitar-o-remover-hasta-que-el-polvo-se-haya-disuelto-completamente, fr:consejo, fr:se-puede-ajuster-a-mescolare, fr:agitare-o-mischiare-fino-a-quando-la-polvere-si-e-completamente-dissolta, fr:consiglio, fr:il-sapore-si-puo-aggiustare-usando-piu-o-meno-acqua-instruciones-de-e-the-glass, fr:gold-standard-100-whey-can-be-used-for-more-than-just-protein-shakes, fr:try-mixing-a-scoop-into-oatmeal, fr:yoghurt, fr:or-the-milk-that-you-pour-over-your-morning-a-of-muffins, fr:cookies, fr:brownies, fr:etc, fr:by-adding-a-scoop-or-two-to-your-baked-goods-recipes

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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  • icon

    Es desconeix si és vegà

    Ingredients no reconeguts: en:Proteins mix, fr:isolat-de-protames-de-pt-bewhey-protein-isolate, fr:contains-emulsifier, fr:soy-lecithin, fr:whey-protein-concentrate, fr:hydrolysed-whey-protein-isolate, fr:flavouring, fr:acidity-regulators, fr:citric-act-ace-concentre-de-proteines-de-lactoserum, fr:isolat-de-proteines-de-lactoserum-hydrolyse, fr:rouge-de-batter-wonique-lamylase, fr:issu-du-lait-zutaten, fr:proteinmischung, fr:molkenproteinisolat, fr:enthalt-emulgator, fr:sojalecithinel-makan-aroma, fr:saureregulatoren, fr:citronensaure, fr:apfelsaure, fr:farbstoff, fr:betenrot, fr:sussungsmitteln, fr:acesulfam-k, fr:enzymkomplex, fr:cellulase-beac-cela-proteica, fr:proteine-del-siero-di-latte-isolate, fr:contiene-emulsionante, fr:lecitine-di-soia, fr:concentrato-di-proteine-del-siero-di-latte, fr:proteine-del-siero-di-latte-isolate-idroliza-voltant, fr:rosso-di-barbabietola, fr:edulcoranti, fr:sucralosio, fr:complesso-enzimatico, fr:amilasi, fr:proteasi, fr:cellulasi, fr:beta-d-galattosidasi, fr:lipasi, fr:derivats-del-latte-teo-icontiene-emulgente, fr:lecitina-de-sojal, fr:concentrado-de-proteina-de-suero-lacteo-wates, fr:sucralosa, fr:complejo-de-enzimas, fr:amilasa, fr:proteasa, fr:celulasa, fr:beta-d-galactosidasa, fr:lipasa, fr:derivado-de-la-leche-aislado-de-proteina-de-suero-lacteo-hidrolizada, fr:aroma, fr:correctores-de-acide-formation, fr:contains, fr:milk, fr:soy, fr:lecithin, fr:may-contain, fr:egg, fr:nuts-and-peanuts, fr:lecithinel, fr:per-hinweis-fur-allergiker, fr:enthalt, fr:milch, fr:lecitine, fr:kann-enthalten, fr:ei, fr:schalenfruchte-und-erdnusse, fr:informazioni-allergeniche-contin-fruta-a-guscio-e-arachidi, fr:informacion-sobre-alergenos, fr:contiene, fr:leche, fr:lecitina, fr:puede-contener, fr:huevo, fr:frutos-de-cascara-y-cacahuetes-100-whey-is-instantised-for-easy-mixing, fr:simply-add-one-rounded-scoop, fr:to, fr:6-8-oz, fr:of-cold-water-and-blend, fr:shake-or-stir-until-powder-is-completely-de-mode-d-emploi, fr:ajoutez-une-cuillere-bombee, fr:de-gold-standard-100-whey-a, fr:6-8-oz, fr:d-eau-froide-et-melanger, fr:secouer-et-remuer-jusqu-a-ce-q-the-power-ajuster-le-gout-en-utilisant-plus-et-moins-d-eau, fr:anleitung, fr:geben-sie-einen-gehauften-messloffel, fr:gold-standard-100-whey-in, fr:6-8-oz, fr:kates-per-komplett-im-wasser-gelost-ist, fr:tipp, fr:je-nach-geschmack-mit-mehr-oder-weniger-wasser-einstellen, fr:procedimento, fr:aggiungere-un-cucchiaio-abbondante, fr:di-gold-stand-shae-you-can-make-gold-standard-100-whey-an-even-better-post-workout-product-with-creatine, fr:glutamine, fr:bcaa, fr:and-concentrated-carbohydrate-powders, fr:standard-100-whey-a, fr:6-8-oz, fr:de-agua-fria-y-mezclar, fr:agitar-o-remover-hasta-que-el-polvo-se-haya-disuelto-completamente, fr:consejo, fr:se-puede-ajuster-a-mescolare, fr:agitare-o-mischiare-fino-a-quando-la-polvere-si-e-completamente-dissolta, fr:consiglio, fr:il-sapore-si-puo-aggiustare-usando-piu-o-meno-acqua-instruciones-de-e-the-glass, fr:gold-standard-100-whey-can-be-used-for-more-than-just-protein-shakes, fr:try-mixing-a-scoop-into-oatmeal, fr:yoghurt, fr:or-the-milk-that-you-pour-over-your-morning-a-of-muffins, fr:cookies, fr:brownies, fr:etc, fr:by-adding-a-scoop-or-two-to-your-baked-goods-recipes

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

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    Es desconeix si és vegetarià

    Ingredients no reconeguts: en:Proteins mix, fr:isolat-de-protames-de-pt-bewhey-protein-isolate, fr:contains-emulsifier, fr:soy-lecithin, fr:whey-protein-concentrate, fr:hydrolysed-whey-protein-isolate, fr:flavouring, fr:acidity-regulators, fr:citric-act-ace-concentre-de-proteines-de-lactoserum, fr:isolat-de-proteines-de-lactoserum-hydrolyse, fr:rouge-de-batter-wonique-lamylase, fr:issu-du-lait-zutaten, fr:proteinmischung, fr:molkenproteinisolat, fr:enthalt-emulgator, fr:sojalecithinel-makan-aroma, fr:saureregulatoren, fr:citronensaure, fr:apfelsaure, fr:farbstoff, fr:betenrot, fr:sussungsmitteln, fr:acesulfam-k, fr:enzymkomplex, fr:cellulase-beac-cela-proteica, fr:proteine-del-siero-di-latte-isolate, fr:contiene-emulsionante, fr:lecitine-di-soia, fr:concentrato-di-proteine-del-siero-di-latte, fr:proteine-del-siero-di-latte-isolate-idroliza-voltant, fr:rosso-di-barbabietola, fr:edulcoranti, fr:sucralosio, fr:complesso-enzimatico, fr:amilasi, fr:proteasi, fr:cellulasi, fr:beta-d-galattosidasi, fr:lipasi, fr:derivats-del-latte-teo-icontiene-emulgente, fr:lecitina-de-sojal, fr:concentrado-de-proteina-de-suero-lacteo-wates, fr:sucralosa, fr:complejo-de-enzimas, fr:amilasa, fr:proteasa, fr:celulasa, fr:beta-d-galactosidasa, fr:lipasa, fr:derivado-de-la-leche-aislado-de-proteina-de-suero-lacteo-hidrolizada, fr:aroma, fr:correctores-de-acide-formation, fr:contains, fr:milk, fr:soy, fr:lecithin, fr:may-contain, fr:egg, fr:nuts-and-peanuts, fr:lecithinel, fr:per-hinweis-fur-allergiker, fr:enthalt, fr:milch, fr:lecitine, fr:kann-enthalten, fr:ei, fr:schalenfruchte-und-erdnusse, fr:informazioni-allergeniche-contin-fruta-a-guscio-e-arachidi, fr:informacion-sobre-alergenos, fr:contiene, fr:leche, fr:lecitina, fr:puede-contener, fr:huevo, fr:frutos-de-cascara-y-cacahuetes-100-whey-is-instantised-for-easy-mixing, fr:simply-add-one-rounded-scoop, fr:to, fr:6-8-oz, fr:of-cold-water-and-blend, fr:shake-or-stir-until-powder-is-completely-de-mode-d-emploi, fr:ajoutez-une-cuillere-bombee, fr:de-gold-standard-100-whey-a, fr:6-8-oz, fr:d-eau-froide-et-melanger, fr:secouer-et-remuer-jusqu-a-ce-q-the-power-ajuster-le-gout-en-utilisant-plus-et-moins-d-eau, fr:anleitung, fr:geben-sie-einen-gehauften-messloffel, fr:gold-standard-100-whey-in, fr:6-8-oz, fr:kates-per-komplett-im-wasser-gelost-ist, fr:tipp, fr:je-nach-geschmack-mit-mehr-oder-weniger-wasser-einstellen, fr:procedimento, fr:aggiungere-un-cucchiaio-abbondante, fr:di-gold-stand-shae-you-can-make-gold-standard-100-whey-an-even-better-post-workout-product-with-creatine, fr:glutamine, fr:bcaa, fr:and-concentrated-carbohydrate-powders, fr:standard-100-whey-a, fr:6-8-oz, fr:de-agua-fria-y-mezclar, fr:agitar-o-remover-hasta-que-el-polvo-se-haya-disuelto-completamente, fr:consejo, fr:se-puede-ajuster-a-mescolare, fr:agitare-o-mischiare-fino-a-quando-la-polvere-si-e-completamente-dissolta, fr:consiglio, fr:il-sapore-si-puo-aggiustare-usando-piu-o-meno-acqua-instruciones-de-e-the-glass, fr:gold-standard-100-whey-can-be-used-for-more-than-just-protein-shakes, fr:try-mixing-a-scoop-into-oatmeal, fr:yoghurt, fr:or-the-milk-that-you-pour-over-your-morning-a-of-muffins, fr:cookies, fr:brownies, fr:etc, fr:by-adding-a-scoop-or-two-to-your-baked-goods-recipes

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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    fr: Mélange de protéines (isolat de protames de Pt BeWhey Protein Isolate (contains Emulsifier (Soy Lecithin)), Whey Protein Concentrate, Hydrolysed Whey Protein Isolate), Flavouring, Acidity Regulators (Citric Act ace concentré de proteines de lactosérum", isolat de protéines de lactosérum hydrolysé), arôme, régulateurs d'acidité (acide citrique, acide malique), colorant (rouge de batter wonique lamylase, protease, cellulase, bêta-D-galactosidase, lipase), issu du LAIT ZUTATEN (Proteinmischung, Molkenproteinisolat, enthält Emulgator), Sojalecithinel Makan Aroma, Säureregulatoren (Citronensäure, Apfelsäure), Farbstoff (Betenrot), Süßungsmitteln (Acesulfam-K, Sucralose), Enzymkomplex, Amylase, Protease, Cellulase Beac cela proteica (Proteine del siero di latte isolate (contiene emulsionante (Lecitine di soia)), concentrato di proteine del siero di latte, proteine del siero di latte isolate idroliza voltant (rosso di barbabietola), edulcoranti (acesulfame K, sucralosio), complesso enzimatico (amilasi, proteasi, cellulasi, Beta-D-galattosidasi, lipasi), " Derivats del LATTE teo Icontiene emulgente (lecitina de sojal), concentrado de proteína de suero lácteo wates (acesulfamo K, sucralosa), complejo de enzimas (amilasa, proteasa, celulasa, beta-D-galactosidasa, lipasa), Derivado de la LECHE aislado de proteína de suero lácteo hidrolizada"), aroma, correctores de acide FORMATION (Contains), Milk, Soy (Lecithin), May Contain, Egg, Nuts and Peanuts, lecithinel, Per HINWEIS FÜR ALLERGIKER (Enthält), Milch, Soja (Lecitine), Kann enthalten, Ei, Schalenfrüchte und Erdnüsse, INFORMAZIONI ALLERGENICHE Contin fruta a guscio e arachidi, INFORMACIÓN SOBRE ALÉRGENOS (Contiene), leche, soja (Lecitina), Puede contener, huevo, frutos de cascara y cacahuetes 100% Whey is instantised for easy mixing, Simply add one rounded scoop 29.4%, to (6-8 oz), of cold water and blend, shake or stir until powder is completely de MODE D'EMPLOI (Ajoutez une cuillère bombée 29.4%, de Gold Standard 100% Whey à (6-8 oz), d'eau froide et mélanger), secouer et remuer jusqu'à ce q the power ajuster le goût en utilisant plus et moins d'eau, ANLEITUNG (Geben Sie einen gehäuften Messlöffel 29.4%, Gold Standard 100% Whey in (6-8 oz), kates Per komplett im Wasser gelöst ist), TIPP (Je nach Geschmack mit mehr oder weniger Wasser einstellen), PROCEDIMENTO (Aggiungere un cucchiaio abbondante 29.4%, di Gold Stand SHAE You can make Gold Standard 100% Whey™ an even better post workout product with Creatine), Glutamine, BCAA, and concentrated carbohydrate powders, Standard 100% Whey a (6-8 oz), de agua fria y mezclar, agitar o remover hasta que el polvo se haya disuelto completamente, CONSEJO (Se puede ajuster a mescolare), agitare o'mischiare fino a quando la polvere si è completamente dissolta, CONSIGLIO (Il sapore si può aggiustare usando più o meno acqua INSTRUCIONES DE E THE GLASS), Gold Standard 100% Whey can be used for more than just protein shakes, Try mixing a scoop into oatmeal, yoghurt, or the milk that you pour over your morning a of muffins, cookies, brownies, etc, by adding a scoop or two to your baked goods recipes
    1. Mélange de protéines -> en:proteins-mix
      1. isolat de protames de Pt BeWhey Protein Isolate -> fr:isolat-de-protames-de-pt-bewhey-protein-isolate
        1. contains Emulsifier -> fr:contains-emulsifier
          1. Soy Lecithin -> fr:soy-lecithin
      2. Whey Protein Concentrate -> fr:whey-protein-concentrate
      3. Hydrolysed Whey Protein Isolate -> fr:hydrolysed-whey-protein-isolate
    2. Flavouring -> fr:flavouring
    3. Acidity Regulators -> fr:acidity-regulators
      1. Citric Act ace concentré de proteines de lactosérum" -> fr:citric-act-ace-concentre-de-proteines-de-lactoserum
      2. isolat de protéines de lactosérum hydrolysé -> fr:isolat-de-proteines-de-lactoserum-hydrolyse
    4. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    5. régulateurs d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. acide malique -> en:e296 - vegan: yes - vegetarian: yes
    6. colorant -> en:colour
      1. rouge de batter wonique lamylase -> fr:rouge-de-batter-wonique-lamylase
      2. protease -> en:e1101 - vegan: yes - vegetarian: yes
      3. cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe
      4. bêta-D-galactosidase -> en:beta-galactosidase - vegan: maybe - vegetarian: maybe
      5. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe
    7. issu du LAIT ZUTATEN -> fr:issu-du-lait-zutaten
      1. Proteinmischung -> fr:proteinmischung
      2. Molkenproteinisolat -> fr:molkenproteinisolat
      3. enthält Emulgator -> fr:enthalt-emulgator
    8. Sojalecithinel Makan Aroma -> fr:sojalecithinel-makan-aroma
    9. Säureregulatoren -> fr:saureregulatoren
      1. Citronensäure -> fr:citronensaure
      2. Apfelsäure -> fr:apfelsaure
    10. Farbstoff -> fr:farbstoff
      1. Betenrot -> fr:betenrot
    11. Süßungsmitteln -> fr:sussungsmitteln
      1. Acesulfam-K -> fr:acesulfam-k
      2. Sucralose -> en:e955 - vegan: yes - vegetarian: yes
    12. Enzymkomplex -> fr:enzymkomplex
    13. Amylase -> en:e1100 - vegan: yes - vegetarian: yes
    14. Protease -> en:e1101 - vegan: yes - vegetarian: yes
    15. Cellulase Beac cela proteica -> fr:cellulase-beac-cela-proteica
      1. Proteine del siero di latte isolate -> fr:proteine-del-siero-di-latte-isolate
        1. contiene emulsionante -> fr:contiene-emulsionante
          1. Lecitine di soia -> fr:lecitine-di-soia
      2. concentrato di proteine del siero di latte -> fr:concentrato-di-proteine-del-siero-di-latte
      3. proteine del siero di latte isolate idroliza voltant -> fr:proteine-del-siero-di-latte-isolate-idroliza-voltant
        1. rosso di barbabietola -> fr:rosso-di-barbabietola
      4. edulcoranti -> fr:edulcoranti
        1. acesulfame K -> en:e950 - vegan: yes - vegetarian: yes
        2. sucralosio -> fr:sucralosio
      5. complesso enzimatico -> fr:complesso-enzimatico
        1. amilasi -> fr:amilasi
        2. proteasi -> fr:proteasi
        3. cellulasi -> fr:cellulasi
        4. Beta-D-galattosidasi -> fr:beta-d-galattosidasi
        5. lipasi -> fr:lipasi
      6. " Derivats del LATTE teo Icontiene emulgente -> fr:derivats-del-latte-teo-icontiene-emulgente
        1. lecitina de sojal -> fr:lecitina-de-sojal
      7. concentrado de proteína de suero lácteo wates -> fr:concentrado-de-proteina-de-suero-lacteo-wates
        1. acesulfamo K -> en:e950 - vegan: yes - vegetarian: yes
        2. sucralosa -> fr:sucralosa
      8. complejo de enzimas -> fr:complejo-de-enzimas
        1. amilasa -> fr:amilasa
        2. proteasa -> fr:proteasa
        3. celulasa -> fr:celulasa
        4. beta-D-galactosidasa -> fr:beta-d-galactosidasa
        5. lipasa -> fr:lipasa
      9. Derivado de la LECHE aislado de proteína de suero lácteo hidrolizada" -> fr:derivado-de-la-leche-aislado-de-proteina-de-suero-lacteo-hidrolizada
    16. aroma -> fr:aroma
    17. correctores de acide FORMATION -> fr:correctores-de-acide-formation
      1. Contains -> fr:contains
    18. Milk -> fr:milk
    19. Soy -> fr:soy
      1. Lecithin -> fr:lecithin
    20. May Contain -> fr:may-contain
    21. Egg -> fr:egg
    22. Nuts and Peanuts -> fr:nuts-and-peanuts
    23. lecithinel -> fr:lecithinel
    24. Per HINWEIS FÜR ALLERGIKER -> fr:per-hinweis-fur-allergiker
      1. Enthält -> fr:enthalt
    25. Milch -> fr:milch
    26. Soja -> en:soya - vegan: yes - vegetarian: yes
      1. Lecitine -> fr:lecitine
    27. Kann enthalten -> fr:kann-enthalten
    28. Ei -> fr:ei
    29. Schalenfrüchte und Erdnüsse -> fr:schalenfruchte-und-erdnusse
    30. INFORMAZIONI ALLERGENICHE Contin fruta a guscio e arachidi -> fr:informazioni-allergeniche-contin-fruta-a-guscio-e-arachidi
    31. INFORMACIÓN SOBRE ALÉRGENOS -> fr:informacion-sobre-alergenos
      1. Contiene -> fr:contiene
    32. leche -> fr:leche
    33. soja -> en:soya - vegan: yes - vegetarian: yes
      1. Lecitina -> fr:lecitina
    34. Puede contener -> fr:puede-contener
    35. huevo -> fr:huevo
    36. frutos de cascara y cacahuetes 100% Whey is instantised for easy mixing -> fr:frutos-de-cascara-y-cacahuetes-100-whey-is-instantised-for-easy-mixing
    37. Simply add one rounded scoop -> fr:simply-add-one-rounded-scoop - percent: 29.4
    38. to -> fr:to
      1. 6-8 oz -> fr:6-8-oz
    39. of cold water and blend -> fr:of-cold-water-and-blend
    40. shake or stir until powder is completely de MODE D'EMPLOI -> fr:shake-or-stir-until-powder-is-completely-de-mode-d-emploi
      1. Ajoutez une cuillère bombée -> fr:ajoutez-une-cuillere-bombee - percent: 29.4
      2. de Gold Standard 100% Whey à -> fr:de-gold-standard-100-whey-a
        1. 6-8 oz -> fr:6-8-oz
      3. d'eau froide et mélanger -> fr:d-eau-froide-et-melanger
    41. secouer et remuer jusqu'à ce q the power ajuster le goût en utilisant plus et moins d'eau -> fr:secouer-et-remuer-jusqu-a-ce-q-the-power-ajuster-le-gout-en-utilisant-plus-et-moins-d-eau
    42. ANLEITUNG -> fr:anleitung
      1. Geben Sie einen gehäuften Messlöffel -> fr:geben-sie-einen-gehauften-messloffel - percent: 29.4
      2. Gold Standard 100% Whey in -> fr:gold-standard-100-whey-in
        1. 6-8 oz -> fr:6-8-oz
      3. kates Per komplett im Wasser gelöst ist -> fr:kates-per-komplett-im-wasser-gelost-ist
    43. TIPP -> fr:tipp
      1. Je nach Geschmack mit mehr oder weniger Wasser einstellen -> fr:je-nach-geschmack-mit-mehr-oder-weniger-wasser-einstellen
    44. PROCEDIMENTO -> fr:procedimento
      1. Aggiungere un cucchiaio abbondante -> fr:aggiungere-un-cucchiaio-abbondante - percent: 29.4
      2. di Gold Stand SHAE You can make Gold Standard 100% Whey™ an even better post workout product with Creatine -> fr:di-gold-stand-shae-you-can-make-gold-standard-100-whey-an-even-better-post-workout-product-with-creatine
    45. Glutamine -> fr:glutamine
    46. BCAA -> fr:bcaa
    47. and concentrated carbohydrate powders -> fr:and-concentrated-carbohydrate-powders
    48. Standard 100% Whey a -> fr:standard-100-whey-a
      1. 6-8 oz -> fr:6-8-oz
    49. de agua fria y mezclar -> fr:de-agua-fria-y-mezclar
    50. agitar o remover hasta que el polvo se haya disuelto completamente -> fr:agitar-o-remover-hasta-que-el-polvo-se-haya-disuelto-completamente
    51. CONSEJO -> fr:consejo
      1. Se puede ajuster a mescolare -> fr:se-puede-ajuster-a-mescolare
    52. agitare o'mischiare fino a quando la polvere si è completamente dissolta -> fr:agitare-o-mischiare-fino-a-quando-la-polvere-si-e-completamente-dissolta
    53. CONSIGLIO -> fr:consiglio
      1. Il sapore si può aggiustare usando più o meno acqua INSTRUCIONES DE E THE GLASS -> fr:il-sapore-si-puo-aggiustare-usando-piu-o-meno-acqua-instruciones-de-e-the-glass
    54. Gold Standard 100% Whey can be used for more than just protein shakes -> fr:gold-standard-100-whey-can-be-used-for-more-than-just-protein-shakes
    55. Try mixing a scoop into oatmeal -> fr:try-mixing-a-scoop-into-oatmeal
    56. yoghurt -> fr:yoghurt
    57. or the milk that you pour over your morning a of muffins -> fr:or-the-milk-that-you-pour-over-your-morning-a-of-muffins
    58. cookies -> fr:cookies
    59. brownies -> fr:brownies
    60. etc -> fr:etc
    61. by adding a scoop or two to your baked goods recipes -> fr:by-adding-a-scoop-or-two-to-your-baked-goods-recipes

Nutrició

  • icon

    Bona qualitat nutricional

    ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 5

    • Proteïnes: 5 / 5 (valor: 24, valor arrodonit: 24)
    • Fibra: 0 / 5 (valor: 0, valor arrodonit: 0)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)

    Punts negatius: 7

    • Energia: 4 / 10 (valor: 1569, valor arrodonit: 1569)
    • Sucres: 0 / 10 (valor: 3.8, valor arrodonit: 3.8)
    • Greixos saturats: 1 / 10 (valor: 1.9, valor arrodonit: 1.9)
    • Sodi: 2 / 10 (valor: 263.2, valor arrodonit: 263.2)

    Els punts per proteïnes es compten perquè els punts negatius són inferiors a 11.

    Puntuació nutricional: (7 - 5)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Protein powders
    Energia 1.569 kj
    (375 kcal)     		+2%
    Greix 2,9 g -28%
    Àcid gras saturat 1,9 g -3%
    Hidrats de carboni 4,5 g -36%
    Sucre 3,8 g +28%
    Fiber ?
    Proteïna 24 g -67%
    Sal comuna 0,658 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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