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Turrón chocolate con almendras - El Almendro - 200 g e

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Turrón chocolate con almendras - El Almendro - 200 g e

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Codi de barres: 0638564873480 (EAN / EAN-13) 638564873480 (UPC / UPC-A)

Quantitat: 200 g e

Empaquetament: Plàstic, Cartó

Marques: El Almendro

Categories: Snacks, Aperitius dolços, Llaminadures, en:Festive foods, Aliments i begudes de Nadal, Dolços de Nadal, Torró, en:Chocolate turrón, en:Chocolate turrón with almonds

Etiquetes, certificacions, premis: Sense o baix en sucre, Punt verd, Fet a Espanya, Sense sucre afegit, Amb edulcorants

Llocs de fabricació o processament: Espagne

Països on es va vendre: França, Espanya

Matching with your preferences

Health

Ingredients

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    11 ingredients

    Francès: Édulcorants: Maltitols, Amandes (26 %), Beurre de cacao, Lait entier en poudre, Pâte de Cacao, Huile de tournesol, Lait écrémé en poudre, Pâte de noisette, Emulsifiant: lécithine de soja et de tournesol.
    Al·lèrgens: en:Milk, en:Nuts, en:Soybeans
    Rastres: en:Gluten, en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Additiu: E965 - Maltitol
    • Ingredient: Emulsionant
    • Ingredient: Edulcorant

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Non-vegan ingredients: Llet sencera en pols, Llet desnatada en pols
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Édulcorants (Maltitols), _Amandes_ 26%, Beurre de cacao, _Lait_ entier en poudre, Pâte de Cacao, Huile de tournesol, _Lait_ écrémé en poudre, Pâte de _noisette_, Emulsifiant (lécithine de _soja_ et de tournesol)
    1. Édulcorants -> en:sweetener - percent_min: 26 - percent_max: 74
      1. Maltitols -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 26 - percent_max: 74
    2. _Amandes_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26
    3. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26
    4. _Lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 24
    5. Pâte de Cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
    6. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12
    7. _Lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.6
    8. Pâte de _noisette_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    9. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.85714285714286
      1. lécithine de _soja_ et de tournesol -> en:soya-and-sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.85714285714286

Nutrició

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteïnes: 5 / 5 (valor: 10, rounded value: 10)
    • Fiber: 4 / 5 (valor: 4.2, rounded value: 4.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 26, rounded value: 26)

    Negative points: 17

    • Energia: 6 / 10 (valor: 2251, rounded value: 2251)
    • Sucres: 1 / 10 (valor: 7, rounded value: 7)
    • Greixos saturats: 10 / 10 (valor: 21, rounded value: 21)
    • Sodi: 0 / 10 (valor: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (17 - 4)

    Nutri-Score: D

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    Sucre en Quantitat moderada (7%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  • icon

    Sal comuna en baixa quantitat (0.1%)

    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Compared to: en:Chocolate turrón with almonds
    Energia 2.251 kj
    (538 kcal)     		-5%
    Greix 42 g +5%
    Àcid gras saturat 21 g +44%
    Àcid gras monoinsaturat 17,6 g
    Àcid gras poliinsaturat 3,4 g
    Carbohydrates 42 g +7%
    Sucre 7 g -77%
    Midó 0 g
    Fiber 4,2 g -29%
    Proteïna 10 g -11%
    Sal comuna 0,1 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 26 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26 %
    Cocoa (minimum) 24 % -44%

Entorn

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