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Cotolette di pollo con spinaci - Bofrost - 770 g

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Cotolette di pollo con spinaci - Bofrost - 770 g

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Codi de barres:
0295569053134(EAN / EAN-13) 295569053134 (UPC / UPC-A)

Quantitat: 770 g

Marques: Bofrost

Categories: Productes amb base de carn, Aliments congelats, Preparat de carn, Pollastre i derivats, en:Chicken preparations, Productes arrebossats, en:Breaded chicken

Etiquetes, certificacions, premis: Punt verd
Punt verd

Codi de traçabilitat: IT 0-34-M CE

Països on es va vendre: Itàlia, Espanya

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Salut

Nutrició

  • icon

    Nutri-Score C

    Qualitat nutricional mitjana
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 9
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 9/55

    • icon

      Energia

      2/10 points (925kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      0/15 points (0.7g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      6/20 points (1.3g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 5/17

    • icon

      Proteïnes

      5/7 points (13g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fibra

      0/5 points (2.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 9

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Puntuació nutricional: 4 (9 - 5)

      Nutri-Score: C

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Breaded chicken
    Energia 925 kj
    (221 kcal)     		+6%
    Greix 12 g +26%
    Àcid gras saturat 2 g +7%
    Hidrats de carboni 14 g -13%
    Sucre 0,7 g -44%
    Fiber 2,3 g +63%
    Proteïna 13 g -3%
    Sal comuna 1,3 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9,002 %

Ingredients

  • icon

    47 ingredients

    Italià: Filetti di petto di pollo 45%, pangrattato 15% (farina di frumento, sale, lievito, curcuma, estratti di spezie (curcuma, paprica)), spinaci 9%, olio di semi di girasole, acqua 7%, farina di frumento, farina di mais, formaggio (latte, sale, caglio microbico, fermenti lattici, correttore di acidità (acido citrico), conservante (lisozima da uova), sale, latte scremato in polvere, ricotta (siero di latte, crema di latte, sale), amido di frumento, glutine di frumento, proteine del latte, burro, agenti lievitanti (difosfati, carbonati di sodio), amido di patate, spezie (pepe bianco, noce moscata), piante aromatiche (cipolla, aglio), emulsionante (citrati di sodio), correttore di acidità (acido citrico).
    Al·lèrgens: en:Eggs, en:Gluten, en:Milk
    Rastres: en:Celery, en:Mustard, en:Soybeans

Processament d'aliments

Additius

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No conté oli de palma

    No s'han detectat ingredients que continguin oli de palma

    Ingredients no reconeguts: it:filetti-di-petto-di-pollo

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    No és vegà

    Ingredients no vegans: Formatge, Llet, Lisozim d'ou, Llet desnatada en pols, Ricotta, Sèrum de llet, Nata, Proteina de la llet, Mantega

    Alguns ingredients no s'han pogut reconèixer.

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  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: it:filetti-di-petto-di-pollo

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    it: Filetti di petto di pollo 45%, pangrattato 15% (farina di frumento, sale, lievito, curcuma, spezie (curcuma, paprica)), spinaci 9%, olio di semi di girasole, acqua 7%, farina di frumento, farina di mais, formaggio, latte, sale, caglio microbico, fermenti lattici, correttore di acidità (acido citrico), conservante (lisozima da uova), sale, latte scremato in polvere, ricotta (siero di latte, crema di latte, sale), amido di frumento, glutine di frumento, proteine del latte, burro, agenti lievitanti (difosfati, carbonati di sodio), amido di patate, spezie (pepe bianco, noce moscata), piante aromatiche (cipolla, aglio), emulsionante (citrati di sodio), correttore di acidità (acido citrico)
    1. Filetti di petto di pollo -> it:filetti-di-petto-di-pollo - percent_min: 45 - percent: 45 - percent_max: 45
    2. pangrattato -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 15 - percent: 15 - percent_max: 15
      1. farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9.8 - percent_max: 15
      2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      3. lievito -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.3
      4. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.3
      5. spezie -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
        1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.3
        2. paprica -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.65
    3. spinaci -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 9 - percent: 9 - percent_max: 9
    4. olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 7 - percent_max: 9
    5. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent: 7 - percent_max: 7
    6. farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.681818181818182 - percent_max: 6.5
    7. farina di mais -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0.380952380952381 - percent_max: 5.06363636363636
    8. formaggio -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.171818181818182 - percent_max: 4.15620490620491
    9. latte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.53791589363018
    10. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    11. caglio microbico -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    12. fermenti lattici -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    13. correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 1.3
      1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    14. conservante -> en:preservative - percent_min: 0 - percent_max: 1.3
      1. lisozima da uova -> en:lysozyme-from-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    15. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    16. latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.3
    17. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 0 - percent_max: 1.3
      1. siero di latte -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
      2. crema di latte -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.65
      3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.433333333333333
    18. amido di frumento -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3
    19. glutine di frumento -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    20. proteine del latte -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    21. burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.3
    22. agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 1.3
      1. difosfati -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      2. carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    23. amido di patate -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.17930529787673
    24. spezie -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1257005116096
      1. pepe bianco -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.1257005116096
      2. noce moscata -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.65
    25. piante aromatiche -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07675701110484
      1. cipolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.07675701110484
      2. aglio -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.538378505552419
    26. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 1.03189213564214
      1. citrati di sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03189213564214
    27. correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 0.99061645021645
      1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.99061645021645

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