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Natural con avena - Alpro - 500 g

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Natural con avena - Alpro - 500 g

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Codi de barres:
02001876

Nom comú: Yogur de soja

Quantitat: 500 g

Marques: Alpro

Categories: Aliments i begudes amb base vegetal, Aliments fermentats, en:Dairy substitutes, Postres, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts, Iogurt de soja

Etiquetes, certificacions, premis: Vegetarià, Vegà, Unió Vegetariana Europea, Unió Vegana Vegetariana Europea, Punt verd
Unió Vegetariana Europea Unió Vegana Vegetariana Europea Punt verd

Botigues: Lupa, Eroski, BM

Països on es va vendre: Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score A

    Molt bona qualitat nutricional
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 11
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 0/55

    • icon

      Energia

      0/10 points (230kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      0/15 points (1.9g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      0/20 points (0.09g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 1/17

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      Proteïnes

      1/7 points (3.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fibra

      0/5 points (2.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 11

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Puntuació nutricional: -1 (0 - 1)

      Nutri-Score: A

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: Iogurt de soja
    Energia 230 kj
    (55 kcal)     		-23%
    Greix 2 g -7%
    Àcid gras saturat 0,4 g +16%
    Hidrats de carboni 3 g -65%
    Sucre 1,9 g -75%
    Fiber 2,3 g +152%
    Proteïna 3,8 g -
    Sal comuna 0,09 g -19%
    Vitamina D 0,75 µg -10%
    Vitamin B12 (cobalamin) 0,38 µg -4%
    Calci 120 mg -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11,2 %

Ingredients

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    23 ingredients

    Castellà: Base de soja (agua, habas de soja descascarilladas 9,7 %, avena 3 %, fibra de la raíz de achicoria, azúcar, citrato tricálcico, correctores de acidez (citratos de sodio, ácido cítrico), estabilizante (pectinas), aroma natural, sal marina, antioxidantes (extracto rico en tocoferoles, ésteres ácidos grasos de ácido ascórbico), vitaminas (B12, D), fermentos (S. thermophilus, L. bulgaricus)
    Al·lèrgens: en:Soybeans
    Rastres: en:Nuts

Processament d'aliments

Additius

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E333 - Citrats de calci

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Origen: Wikipedia (Anglès)

  • E333iii

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Origen: Wikipedia (Anglès)

  • E440 - Pectina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà

    No s'han detectat ingredients no vegans

    Ingredients no reconeguts: en:Soy base, Cobalamina, Vitamina D
  • icon

    Vegetarià

    No s'han detectat ingredients no vegetarians

    Ingredients no reconeguts: en:Soy base, Cobalamina, Vitamina D
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    es: Base de _soja_, agua, habas de _soja_ 9.7%, avena 3%, fibra de la raíz de achicoria, azúcar, citrato tricálcico, correctores de acidez (citratos de sodio, ácido cítrico), estabilizante (pectinas), aroma natural, sal marina, antioxidantes (extracto rico en tocoferoles, ésteres ácidos grasos de ácido ascórbico), vitaminas, vitamina B12, vitamina D, fermentos (streptococcus thermophilus, lactobacillus bulgaricus)
    1. Base de _soja_ -> en:soy-base - percent_min: 30.61 - percent_max: 77.6
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.7 - percent_max: 43.65
    3. habas de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7
    4. avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 3 - percent: 3 - percent_max: 3
    5. fibra de la raíz de achicoria -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 3
    6. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9
    7. citrato tricálcico -> en:e333iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    8. correctores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.9
      1. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      2. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    9. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 1.9
      1. pectinas -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    10. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
    11. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.09
    12. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.09
      1. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
      2. ésteres ácidos grasos de ácido ascórbico -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.09
    13. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    14. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.09
    15. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.09
    16. fermentos -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.09
      1. streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.09
      2. lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.09

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