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Ben & Jerry's Glace Cookie Dough Vanille 500 ml - 425 g

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Ben & Jerry's Glace Cookie Dough Vanille 500 ml - 425 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant unilever-france.

Codi de barres: 0076840600021 (EAN / EAN-13) 076840600021 (UPC / UPC-A)

Nom comú: Crème glacée vanille avec des morceaux de pâte de cookie aux pépites de chocolat (16%) et des inclusions cacaotées (1%).

Quantitat: 425 g

Empaquetament: en:Carton, en:Green dot

Marques: Ben & Jerry's

Categories: Postres, Aliments congelats, Postres congelats, Sorbets i gelats, Gelat, en:Crèmes glacées en pot, en:Desserts glacés, en:Glaces, en:Glaces et sorbets, en:Surgelés

Etiquetes, certificacions, premis: Comerç Just, Fairtrade Internacional, Halal, Punt verd, en:Caring-dairy, en:Commerce équitable, en:FAIR_TRADE_USA, en:Kosher-dairy, en:Point Vert, en:Pur beurre de cacao, en:Sans huile de palme, en:Végétarien

Llocs de fabricació o processament: Niederlande

Botigues: Hyper U, Delhaize

Països on es va vendre: Àustria, Bèlgica, França, Alemanya, Països Baixos, Espanya, Suïssa

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Salut

Ingredients

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    27 ingredients

    Francès: CRÈME (27%), eau, LAIT concentré écrémé, sucre, farine de BLÉ, sucre roux, jaune d'ŒUF¹, BEURRE, huiles végétales (soja, coco), ŒUF, pâte de cacao, cacao maigre en poudre, mélasse, extrait de vanille, stabilisants (gomme guar, carraghénanes), beurre de cacao, arôme naturel de BEURRE, sel, arôme naturel de vanille, émulsifiant (lécithine de SOJA).¹œufs de poules élevées en plein air. Ingrédients conformes aux standards du commerce équitable Fairtrade : sucre, cacao, vanille (21% du poids total)
    Al·lèrgens: en:Eggs, en:Gluten, en:Milk, en:Soybeans

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Additiu: E407 - Carragahen
    • Additiu: E412 - Goma de guar
    • Ingredient: Emulsionant
    • Ingredient: Aromes

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E407 - Carragahen

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Origen: Wikipedia (Anglès)

  • E412 - Goma de guar

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: Nata, Llet descremada condensada, Rovell d'ou, Mantega, Ou, en:Butter natural flavouring, en:Free range chicken eggs
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    fr: CRÈME 27%, eau, LAIT concentré écrémé, sucre, farine de BLÉ, sucre roux, jaune d'ŒUF¹, BEURRE, huiles végétales de soja, huiles végétales de coco, ŒUF, pâte de cacao, cacao maigre en poudre, mélasse, extrait de vanille, stabilisants (gomme guar, carraghénanes), beurre de cacao, arôme naturel de BEURRE, sel, arôme naturel de vanille, émulsifiant (lécithine de SOJA), ¹œufs de poules élevées en plein air, cacao, vanille 21%
    1. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 27
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. LAIT concentré écrémé -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
    7. jaune d'ŒUF¹ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    8. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    9. huiles végétales de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    10. huiles végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    11. ŒUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    12. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    13. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    14. mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    16. stabilisants -> en:stabiliser
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    17. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    18. arôme naturel de BEURRE -> en:butter-natural-flavouring - vegan: no - vegetarian: maybe
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    21. émulsifiant -> en:emulsifier
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    22. ¹œufs de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    23. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    24. vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent: 21

Nutrició

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    Poca qualitat nutricional

    ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 0

    • Proteïnes: 2 / 5 (valor: 3.5, valor arrodonit: 3.5)
    • Fibra: 0 / 5 (valor: 0, valor arrodonit: 0)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)

    Punts negatius: 13

    • Energia: 2 / 10 (valor: 970, valor arrodonit: 970)
    • Sucres: 4 / 10 (valor: 21, valor arrodonit: 21)
    • Greixos saturats: 7 / 10 (valor: 8, valor arrodonit: 8)
    • Sodi: 0 / 10 (valor: 56, valor arrodonit: 56)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (13 - 0)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (100ml)     		Comparat amb: en:surgeles
    Energia 970 kj
    (230 kcal)     		970 kj
    (230 kcal)     		+64%
    Greix 13 g 13 g +98%
    Àcid gras saturat 8 g 8 g +67%
    Hidrats de carboni 26 g 26 g +40%
    Sucre 21 g 21 g +29%
    Fiber ? ?
    Proteïna 3,5 g 3,5 g +120%
    Sal comuna 0,14 g 0,14 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 100ml

Entorn

Petjada de carboni

Empaquetament

Transport

Etiquetes

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    Fairtrade Internacional

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Altres dades

Preparació: Pour une dégustation encore plus onctueuse de votre crème glacée Ben & Jerry's, sortez votre pot ou mini pot quelques minutes avant de servir.

Condicions de conservació: A conserver à -18°C.

Servei al client: Relation Consommateurs Ben & Jerry's, 20 rue des Deux Gares, 92842 Rueil-Malmaison Cedex. Nous contacter: 09 69 32 04 24 (appel non surtaxé). ²Toutes nos informations sur www.benjerry.fr

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