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Walden farm Pancake syrup imp – Walden Farms – 12 fl oz

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Walden farm Pancake syrup imp – Walden Farms – 12 fl oz

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Codi de barres:
0072457880665(EAN / EAN-13) 072457880665 (UPC / UPC-A)

Quantitat: 12 fl oz

Marques: Walden Farms

Propietari de la marca: PANOS Brands LLC

Categories: Edulcorants, Almívars, Xarops simples

Etiquetes, certificacions, premis: Sense transgènics, NON GMO Project
NON GMO Project

Països on es va vendre: Espanya, Estats Units d'Amèrica, Món

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Salut

Nutrició

  • icon

    Nutri-Score C

    Qualitat nutricional mitjana
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 6/55

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      Energia

      0/10 points (0kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      0/15 points (0g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      6/20 points (1.25g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 0/17

    • icon

      Proteïnes

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fibra

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Puntuació nutricional: 6 (6 - 0)

      Nutri-Score: C

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    Nivells de nutrients

    • icon

      Sucre en baixa quantitat (0%)

      Què us cal saber
      • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

      Recomanació: Limitau el consum de sucre i de begudes ensucrades
      • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
      • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (1 portion (30 ml))     		Comparat amb: Xarops simples
    Energia 0 kj
    (0 kcal)     		0 kj
    (0 kcal)     		-100%
    Greix 0 g 0 g -100%
    Àcid gras saturat ? ?
    Colesterol 0 mg 0 mg
    Hidrats de carboni 0 g 0 g -100%
    Sucre 0 g 0 g -100%
    Added sugars 0 g 0 g
    Fiber 0 g 0 g -100%
    Proteïna 0 g 0 g -100%
    Sal comuna 1,25 g 0,375 g +2.451%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 1 portion (30 ml)

Ingredients

  • icon

    16 ingredients

    Anglès: ingredients*: triple filtered purified water, cellulose gum, natural flavors, salt, xanthan gum, sucralose, lactic acid, sodium bisulfate (natural acidifier), potassium sorbate (to preserve freshness), sodium benzoate (to preserve freshness), caramel color, beta carotene color

    • Ingredient information

      • ingredients: 66.9% (estimate)

      • — triple-filtered-purified-water: 66.9% (estimate)

      • E466: 16.6% (estimate)

      • Aroma natural: 2.5% (estimate)

      • Sal: < 2% (estimate)

      • E415: < 2% (estimate)

      • E955: < 2% (estimate)

      • E270: < 2% (estimate)

      • sodium-bisulfate: < 2% (estimate)

      • — natural-acidifier: < 2% (estimate)

      • E202: < 2% (estimate)

      • — to-preserve-freshness: < 2% (estimate)

      • E211: < 2% (estimate)

      • — to-preserve-freshness: < 2% (estimate)

      • E150a: < 2% (estimate)

      • beta-carotene-color: 9.1% (estimate)

Processament d'aliments

Additius

  • E150c

  • E202 - Sorbat de potassi

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Benzoat de sodi

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Origen: Wikipedia (Anglès)

  • E270 - Àcid làctic

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Origen: Wikipedia (Anglès)

  • E415 - Goma de xantè

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Carboximetilcellulosa sòdica

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Origen: Wikipedia (Anglès)

  • E955 - Sucralosa

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    Es desconeix si conté oli de palma

    Ingredients no reconeguts: en:ingredients, en:triple-filtered-purified-water, en:sodium-bisulfate, en:natural-acidifier, en:to-preserve-freshness, en:to-preserve-freshness, en:beta-carotene-color

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    Es desconeix si és vegà

    Ingredients no reconeguts: en:ingredients, en:triple-filtered-purified-water, en:sodium-bisulfate, en:natural-acidifier, en:to-preserve-freshness, en:to-preserve-freshness, en:beta-carotene-color

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: en:ingredients, en:triple-filtered-purified-water, en:sodium-bisulfate, en:natural-acidifier, en:to-preserve-freshness, en:to-preserve-freshness, en:beta-carotene-color

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    en: ingredients (triple filtered purified water), cellulose gum, natural flavors, salt, xanthan gum, sucralose, lactic acid, sodium bisulfate (natural acidifier), potassium sorbate (to preserve freshness), sodium benzoate (to preserve freshness), caramel color, beta carotene color
    1. ingredients -> en:ingredients – percent_min: 33.75 – percent_max: 100
      1. triple filtered purified water -> en:triple-filtered-purified-water – percent_min: 33.75 – percent_max: 100
    2. cellulose gum -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
    3. natural flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    4. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.25
    5. xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.25
    6. sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.25
    7. lactic acid -> en:e270 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.25
    8. sodium bisulfate -> en:sodium-bisulfate – percent_min: 0 – percent_max: 1.25
      1. natural acidifier -> en:natural-acidifier – percent_min: 0 – percent_max: 1.25
    9. potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.25
      1. to preserve freshness -> en:to-preserve-freshness – percent_min: 0 – percent_max: 1.25
    10. sodium benzoate -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.25
      1. to preserve freshness -> en:to-preserve-freshness – percent_min: 0 – percent_max: 1.25
    11. caramel color -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.25
    12. beta carotene color -> en:beta-carotene-color – percent_min: 0 – percent_max: 1.25

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Producte afegit per usda-ndb-import
Última modificació de la pàgina del producte per macrofactor.
La pàgina del producte, també editada per elcoco, foodless, foodrepo, gavingt, inf, kiliweb, musarana, org-database-usda, org-label-non-gmo-project, roboto-app, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlhUWTIbA8jn6JyT5hVaG9NGPL573RdZqupTdD6s, yuka.sY2b0xO6T85zoF3NwEKvlmdLXcLfsBHaEiHvvWCKnOvUD5nMXN5_y4v6Gas.

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