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Premium Plus whole wheat crackers - Christie - 500 grams
Premium Plus whole wheat crackers - Christie - 500 grams
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Codi de barres: 0066721018748 (EAN / EAN-13) 066721018748 (UPC / UPC-A)
Quantitat: 500 grams
Marques: Christie
Categories: Snacks, Aperitius salats, Aperitius, Galetes salades
Etiquetes, certificacions, premis: en:Whole wheat whole grain
Origen dels ingredients: Canadà
Matching with your preferences
Salut
Ingredients
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9 ingredients
Anglès: Whole grain wheat flour, Wheat flour, Vegetable oil, Baking soda, Salt, Malted barley flour, Yeast, Amylase, ProteaseAl·lèrgens: en:Gluten
Processament d'aliments
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Aliments processats
Elements que indiquen que el producte està al grup 3 - Aliments processats:
- Categoria: Aperitius salats
- Ingredient: Sal
- Ingredient: Oli vegetal
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Aliments ultra processats
La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.
Additius
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E1100 - Amilasa
Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.Origen: Wikipedia (Anglès)
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E1101 - Peptidasa
Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.Origen: Wikipedia (Anglès)
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E500 - Carbonats de sodi
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Origen: Wikipedia (Anglès)
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E500ii - Bicarbonat de sodi
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Origen: Wikipedia (Anglès)
Anàlisi dels ingredients
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Pot contenir oli de palma
Ingredients que poden contenir oli de palma: Oli vegetal
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Vegà
No s'han detectat ingredients no vegans
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Vegetarià
No s'han detectat ingredients no vegetarians
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Detalls de l'anàlisi dels ingredients
en: Whole grain wheat flour, Wheat flour, Vegetable oil, Baking soda, Salt, Malted barley flour, Yeast, Amylase, Protease- Whole grain wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
- Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
- Baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2727272727273
- Malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2727272727273
- Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2727272727273
- Amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2727272727273
- Protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2727272727273
Nutrició
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Qualitat nutricional mitjana
⚠️ Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.
Punts positius: 5
- Proteïnes: 5 / 5 (valor: 9.0909090909091, valor arrodonit: 9.09)
- Fibra: 5 / 5 (valor: 9.0909090909091, valor arrodonit: 9.09)
- Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)
Punts negatius: 15
- Energia: 5 / 10 (valor: 1712, valor arrodonit: 1712)
- Sucres: 0 / 10 (valor: 0, valor arrodonit: 0)
- Greixos saturats: 0 / 10 (valor: 0, valor arrodonit: 0)
- Sodi: 10 / 10 (valor: 909.09090909092, valor arrodonit: 909.1)
Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.
Puntuació nutricional: (15 - 5)
Nutri-Score:
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Nivells de nutrients
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Greix en Quantitat moderada (9.09%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en baixa quantitat (0%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en baixa quantitat (0%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Sal comuna en alta quantitat (2.27%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlComparat amb: Galetes salades Energia 1.712 kj
(409 kcal)-10% Greix 9,091 g -45% Àcid gras saturat 0 g -100% Hidrats de carboni 72,727 g +13% Sucre 0 g -100% Fiber 9,091 g +117% Proteïna 9,091 g -1% Sal comuna 2,273 g +31% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Entorn
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Eco-puntuació B - Impacte ambiental baix
El Eco-Score és una puntuació experimental que resumeix els impactes ambientals dels productes alimentaris.→ L'Eco-Score es va desenvolupar inicialment a França i s'està ampliant per a altres països europeus. La fórmula Eco-Score està subjecta a canvis, ja que es millora periòdicament per fer-la més precisa i més adequada per a cada país.Anàlisi del cicle de vida
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Impacte mitjà dels productes de la mateixa categoria: A (Score: 87/100)
Categoria: Salty snacks, crackers, plain
Categoria: Salty snacks, crackers, plain
- Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 0.22 (com més baixa sigui la puntuació, menor serà l'impacte)
- incloent l'impacte sobre el canvi climàtic: 1.59 kg CO₂ eq/kg del producte
Etapa Impacte Agricultura Processament Empaquetament Transport Distribució Consum
Bonificacions i punts negatius
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Orígens dels ingredients amb impacte mitjà
Bonificació: +2
Política ambiental: +2
Transport: 0
Origen del producte i / o dels seus ingredients % d'ingredients Impacte Canadà Mitjà
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Embalatge d'impacte mitjà
Punts negatius: -11
Forma Material Reciclatge Impacte 1 Box 23 PBD discard plastic wrappers, recycle box with paper Baix 4 Wrapper Plàstic Discard Alt ⚠️ La informació sobre l'embalatge d'aquest producte no és prou precisa (formes i materials exactes de tots els components de l'embalatge).⚠️ Per a un càlcul més precís de l'Eco-Score, podeu modificar la pàgina del producte i afegir-los.
Si sou el fabricant d'aquest producte, podeu enviar-nos la informació amb la nostra plataforma gratuïta per a productors.
Eco-Score per a aquest producte
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Impacte per a aquest producte: B (Score: 78/100)
Producte: Premium Plus whole wheat crackers - Christie - 500 grams
Puntuació de l'anàlisi del cicle de vida: 87
Suma de bonificacions i punts negatius: -9
Puntuació final: 78/100
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Petjada de carboni
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Equivalent a conduir 0.8 km en un cotxe de gasolina
159 g de CO² per cada 100 g de producte
La xifra d'emissions de carboni prové de la base de dades Agribalyse d'ADEME, per a la categoria: Salty snacks, crackers, plain (Font: Base de dades ADEME Agribalyse)
Etapa Impacte Agricultura Processament Empaquetament Transport Distribució Consum
Empaquetament
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Embalatge d'impacte mitjà
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Peces d'embalatge
4 x Wrapper 500 g (Plàstic: 3 g)
1 x Box 500 g (23 PBD: 46 g)
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Materials d'embalatge
Material % Pes de l'embalatge Pes de l'embalatge per 100 g de producte Paper or cardboard 79.3% 46 g 9.2 g Plàstic 20.7% 12 g 2.4 g Total 100% 58 g 11.6 g
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Transport
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Orígens dels ingredients
Orígens dels ingredients amb impacte mitjà
Origen del producte i / o dels seus ingredients % d'ingredients Impacte Canadà Mitjà
Fonts de dades
Producte afegit per kiliweb
Última modificació de la pàgina del producte per jeannie1.
La pàgina del producte, també editada per acuario, elcoco, januarius, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhNEcNaOrG_rKzLUmkm1746FKJ7WStFq6aiqHKo, yuka.sY2b0xO6T85zoF3NwEKvlkkWC__h8jXiZhPjnW6B-8--Dp3WSshr8taqY6s, yuka.sY2b0xO6T85zoF3NwEKvllNWD_3lnQ_rLxLWgUCZ4oqkPs34f8tpvLCqHas.