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PAM Coconut Oil - 5 oz (141 g)

PAM Coconut Oil - 5 oz (141 g)

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Codi de barres: 0064144031351 (EAN / EAN-13) 064144031351 (UPC / UPC-A)

Nom comú: no-stick cooking spray with 100% coconut oil.

Quantitat: 5 oz (141 g)

Empaquetament: en:Lid or cap, Plàstic, en:Metal, en:Aerosol can, en:Lid, en:Pump bottle

Marques: PAM

Propietari de la marca: Conagra Brands

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Greixos, en:Specific products, Greixos vegetals, en:Products for specific diets, Olis vegetals, en:Products without gluten, en:Fruit and fruit seed oils, en:Vegetable oil sprays, en:Coconut oils

Etiquetes, certificacions, premis: Lliure de gluten, Sense aromes artificials, Sense conservants artificials, Sense colorants artificials, en:Flammable

Origen dels ingredients: Estats Units d'Amèrica

Llocs de fabricació o processament: Miami, Florida, Estados Unidos

Codi de traçabilitat: 080503190061

Països on es va vendre: Bolívia, França, Espanya, Estats Units d'Amèrica

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Nutrició

  • icon

    Nutri-Score UNKNOWN

    Falten dades nutricionals
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    Podries afegir la informació necessària per calcular el Nutri-Score? Afegir dades nutricionals

  • icon

    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (1/4 sec spray 0.25 g)
    Comparat amb: en:Coconut oils
    Energia ? 0 kj
    (0 kcal)
    Greix ? 0 g
    Àcid gras saturat ? 0 g
    Àcid gras trans ? 0 g
    Colesterol ? 0 mg
    Hidrats de carboni ? 0 g
    Sucre ? 0 g
    Fiber ? 0 g
    Proteïna ? 0 g
    Sal comuna ? 0 g
    Vitamina A ? 0 µg (0 % DV)
    Vitamina C ? 0 mg (0 % DV)
    Potassi ? 0 mg
    Calci ? 0 mg (0 % DV)
    Ferro ? 0 mg (0 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16,667 % 16,667 %
Mida de la porció: 1/4 sec spray 0.25 g
⚠ ️La mida de la porció és massa petita (5 g / 5 ml o menys) per calcular valors de 100 g / 100 ml i fer qualsevol anàlisi nutricional addicional

Ingredients

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    4 ingredients


    Anglès: COCONUT OIL, LECITHIN (SOYBEANS), PROPELLANT.
    Al·lèrgens: en:Soybeans

Processament d'aliments

  • icon

    Aliments ultra processats


    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    Més informació sobre la classificació NOVA

Additius

  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà


    No s'han detectat ingredients no vegans
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients


    en: COCONUT OIL, LECITHIN (SOYBEANS), PROPELLANT
    1. COCONUT OIL -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 33.3333333333333 - percent_max: 100
    2. LECITHIN -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
      1. SOYBEANS -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 50
    3. PROPELLANT -> en:propellent-gas - percent_min: 0 - percent_max: 33.3333333333333

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per 5m4u9.
La pàgina del producte, també editada per acuario, elcoco, openfoodfacts-contributors, org-database-usda, roboto-app, thaialagata.

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