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Oatmilk Original Extra Creamy – Planet Oat – 52 oz (1.54 l)

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Oatmilk Original Extra Creamy – Planet Oat – 52 oz (1.54 l)

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Codi de barres:
0044100156199(EAN / EAN-13) 044100156199 (UPC / UPC-A)

Nom comú: extra creamy oat milk with calcium & vitamins A & D.

Quantitat: 52 oz (1.54 l)

Empaquetament: en:multilayer-composite, Tetra Pak, en:Brick

Marques: Planet Oat

Propietari de la marca: PLANET OAT

Categories: en:Beverages and beverages preparations, Aliments i begudes amb base vegetal, Begudes, Aliments amb base vegetal, Cereals i patates, en:Dairy substitutes, Cereals i derivats, Substitutius de la llet, Begudes amb base vegetal, en:Specific products, Begudes vegetals, en:Products for specific diets, en:Pasteurised products, en:Products without gluten, en:Cereal-based drinks, Begudes sense sucre, Beguda de civada, en:Unsweetened plain oat-based drinks

Etiquetes, certificacions, premis: Lliure de gluten, Kosher, Sense aromes artificials, Sense conservants artificials, Sense transgènics, Producte pasteuritzat, Font de calci, Sense sucre afegit, Sense colorants artificials, Sense lactosa, Sense llet, en:No nuts, Lliure de cacauet, Lliure de soja, NON GMO Project, Unió Ortodoxa Kosher, Font de vitamina A, Font de Vitamina D
NON GMO Project Unió Ortodoxa Kosher

Origen dels ingredients: Estats Units d'Amèrica

Llocs de fabricació o processament: Lynnfield, Massachusetts, Estados Unidos

Botigues: Biomercado

Països on es va vendre: Bolívia, Espanya, Estats Units d'Amèrica, Món

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score C

    Qualitat nutricional mitjana
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 5/54

    • icon

      Energia

      3/10 points (209kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      2/10 points (2.08g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      0/20 points (0.12g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    • icon

      Non-nutritive sweeteners

      0/4 points (0 edulcorant)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

    icon

    Punts positius: 0/18

    • icon

      Proteïnes

      0/7 points (0.83g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fibra

      0/5 points (1.25g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Puntuació nutricional: 5 (5 - 0)

      Nutri-Score: C

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (1 cup (240 ml))     		Comparat amb: en:Pasteurised products
    Energia 209 kj
    (50 kcal)     		502 kj
    (120 kcal)     		-64%
    Greix 1,46 g 3,5 g -86%
    Àcid gras saturat 0,208 g 0,5 g -97%
    Àcid gras trans 0 g 0 g
    Colesterol 0 mg 0 mg
    Hidrats de carboni 9,17 g 22 g +160%
    Sucre 2,08 g 5 g -35%
    Added sugars 0 g 0 g
    Fiber 1,25 g 3 g +1.185%
    Fibra soluble 0,833 g 2 g
    Proteïna 0,833 g 2 g -89%
    Sal comuna 0,125 g 0,3 g -79%
    Vitamina A 75 µg 180 µg
    Vitamina D 1,67 µg 4 µg
    Vitamin B2 (Riboflavin) 0,042 mg 0,1 mg
    Vitamin B12 (cobalamin) 0,083 µg 0,2 µg -79%
    Potassi 171 mg 410 mg
    Calci 146 mg 350 mg +3%
    Ferro 0,167 mg 0,4 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 1 cup (240 ml)

Ingredients

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    18 ingredients

    Anglès: OAT MILK (FILTERED WATER, OATS), SUNFLOWER OIL, CALCIUM CARBONATE, DIPOTASSIUM PHOSPHATE (STABILIZER), GUAR GUM, SEA SALT, SUNFLOWER LECITHIN, GELLAN GUM, VITAMIN A (PALMITATE), VITAMIN D2, RIBOFLAVIN (VITAMIN B2), VITAMIN B12.
    Al·lèrgens: en:Gluten

    • Ingredient information

      • Oat milk: 53.8% (estimate)

      • — Filtered water: 28.8% (estimate)

      • — Civada: 25.0% (estimate)

      • Oli de gira-sol: 23.1% (estimate)

      • E170i: 11.5% (estimate)

      • E340ii: 5.8% (estimate)

      • — Estabilitzador: 5.8% (estimate)

      • E412: 2.9% (estimate)

      • Sal marina: < 2% (estimate)

      • Lecitina de gira-sol: < 2% (estimate)

      • E418: < 2% (estimate)

      • Vitamina A: < 2% (estimate)

      • — Retinyl palmitate: < 2% (estimate)

      • Vitamina: < 2% (estimate)

      • Ergocalciferol: < 2% (estimate)

      • E101: < 2% (estimate)

      • — E101: < 2% (estimate)

      • Cobalamina: 2.4% (estimate)

Processament d'aliments

Additius

  • E322 - Lecitines

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecitina

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E340 - Fosfat de potassi

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Origen: Wikipedia (Anglès)

  • E340ii

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Origen: Wikipedia (Anglès)

  • E412 - Goma de guar

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E418 - Goma gellan

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    en: OAT MILK (FILTERED WATER, OATS), SUNFLOWER OIL, CALCIUM CARBONATE, DIPOTASSIUM PHOSPHATE (STABILIZER), GUAR GUM, SEA SALT, SUNFLOWER LECITHIN, GELLAN GUM, VITAMIN A (PALMITATE), vitamins, vitamin D2, RIBOFLAVIN (VITAMIN B2), VITAMIN B12
    1. OAT MILK -> en:oat-milk – percent_min: 7.69230769230769 – percent_max: 100
      1. FILTERED WATER -> en:filtered-water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 3.84615384615385 – percent_max: 100
      2. OATS -> en:oat – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 50
    2. SUNFLOWER OIL -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 50
    3. CALCIUM CARBONATE -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 33.3333333333333
    4. DIPOTASSIUM PHOSPHATE -> en:e340ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
      1. STABILIZER -> en:stabiliser – percent_min: 0 – percent_max: 25
    5. GUAR GUM -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20
    6. SEA SALT -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.125
    7. SUNFLOWER LECITHIN -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.125
    8. GELLAN GUM -> en:e418 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.125
    9. VITAMIN A -> en:vitamin-a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.125
      1. PALMITATE -> en:retinyl-palmitate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.125
    10. vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.125
    11. vitamin D2 -> en:ergocalciferol – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.125
    12. RIBOFLAVIN -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.125
      1. VITAMIN B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.125
    13. VITAMIN B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 0.125

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Última modificació de la pàgina del producte per 5m4u9.
La pàgina del producte, també editada per acuario, aleene, elcoco.0e11e8966cd30157f2adea1e6508a49f, inf, lukasday, macrofactor, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, swipe-studio, thaialagata.

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