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Chocolate essential vitamins & minerals, chocolate - Nesquik
Chocolate essential vitamins & minerals, chocolate - Nesquik
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Codi de barres: 0028000651688 (EAN / EAN-13) 028000651688 (UPC / UPC-A)
Marques: Nesquik
Propietari de la marca: Nestle USA Inc.
Categories: Begudes, en:Cocoa and its products, Productes secs, Productes assecats per a ser rehidratats, Pols de coco i xocolata, en:Dehydrated beverages
Etiquetes, certificacions, premis: Sense aromes artificials, Sense cafeïna
Països on es va vendre: França, Espanya, Estats Units d'Amèrica
Matching with your preferences
Health
Ingredients
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20 ingredients
Anglès: sugar, cocoa processed with alkali, less than 2% of soy lecithin, carrageenan, salt, natural flavor, spice, monk fruit extract, vitamins and minerals: sodium ascorbate (vitamin c), ferric pyrophosphate (iron), niacinamide, copper gluconate, zinc oxide, manganese sulfate, thiamine hydrochloride, biotin
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:
- Additiu: E322 - Lecitines
- Additiu: E407 - Carragahen
- Additiu: E450 - Difosfat
- Ingredient: Aromes
Food products are classified into 4 groups according to their degree of processing:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additius
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E322 - Lecitines
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Anglès)
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E322i - Lecitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Anglès)
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E407 - Carragahen
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia (Anglès)
Anàlisi dels ingredients
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No conté oli de palma
No ingredients containing palm oil detected
Unrecognized ingredients: en:less-than-2-of-soy-lecithin, en:monk-fruit-extract, en:thiamine-hydrochlorideSome ingredients could not be recognized.
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Es desconeix si és vegà
Unrecognized ingredients: en:less-than-2-of-soy-lecithin, en:monk-fruit-extract, Vitamina C, en:Ferric diphosphate, Ferro, en:Copper gluconate, Òxid de zinc, en:Manganese sulfate, en:thiamine-hydrochlorideSome ingredients could not be recognized.
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Es desconeix si és vegetarià
Unrecognized ingredients: en:less-than-2-of-soy-lecithin, en:monk-fruit-extract, Vitamina C, en:Ferric diphosphate, Ferro, en:Copper gluconate, Òxid de zinc, en:Manganese sulfate, en:thiamine-hydrochlorideSome ingredients could not be recognized.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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sugar, cocoa processed with alkali, less than 2% of soy lecithin, carrageenan, salt, natural flavor, spice, monk fruit extract, vitamins, minerals (sodium ascorbate (vitamin c)), ferric pyrophosphate (iron), niacinamide, copper gluconate, zinc oxide, manganese sulfate, thiamine hydrochloride, biotin- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 100
- cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- less than 2% of soy lecithin -> en:less-than-2-of-soy-lecithin - percent_min: 0 - percent_max: 33.3333333333333
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
- spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- monk fruit extract -> en:monk-fruit-extract - percent_min: 0 - percent_max: 12.5
- vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- minerals -> en:minerals - percent_min: 0 - percent_max: 10
- sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 10
- sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- ferric pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 9.09090909090909
- iron -> en:iron - percent_min: 0 - percent_max: 9.09090909090909
- niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
- copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 7.69230769230769
- zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 7.14285714285714
- manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 6.66666666666667
- thiamine hydrochloride -> en:thiamine-hydrochloride - percent_min: 0 - percent_max: 6.25
- biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCom es ven
per porció (2 Tbsp (14 g))Compared to: en:Dehydrated beverages Energia 1.494 kj
(357 kcal)209 kj
(50 kcal)+50% Greix 0 g 0 g -100% Àcid gras saturat 0 g 0 g -100% Àcid gras trans 0 g 0 g Colesterol 0 mg 0 mg Carbohydrates 85,71 g 12 g +120% Sucre 78,57 g 11 g +212% Fiber 7,1 g 0,994 g +328% Proteïna 7,14 g 1 g +13% Sal comuna 0,625 g 0,088 g +70% Vitamina A 0 µg 0 µg Vitamina C 107,1 mg 15 mg Vitamin B1 (Thiamin) 6 mg 0,84 mg Vitamin B3 21,429 mg 3 mg Biotina 379 µg 53,1 µg Potassi 714 mg 100 mg Calci 0 mg 0 mg Ferro 28,57 mg 4 mg Zinc 5,71 mg 0,799 mg Coure 2,143 mg 0,3 mg Manganès 2 mg 0,28 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Entorn
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Eco-Score E - Impacte ambiental molt alt
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 0/100)
Categoria: Cocoa or chocolate powder, for beverages, with sugar, fortified with vitamins and chemical elements, non rehydrated
- Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 1.32 (the lower the score, the lower the impact)
- incloent l'impacte sobre el canvi climàtic: 27.48 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: -20/100)
Producte: Chocolate essential vitamins & minerals, chocolate - Nesquik
Life cycle analysis score: 0
Sum of bonuses and maluses: -20
Final score: -20/100
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Carbon footprint
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Equal to driving 14.2 km in a petrol car
2748 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocoa or chocolate powder, for beverages, with sugar, fortified with vitamins and chemical elements, non rehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Empaquetament
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Orígens dels ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Fonts de dades
Producte afegit per kiliweb
Última modificació de la pàgina del producte per inf.
La pàgina del producte, també editada per elcoco, openfoodfacts-contributors, org-database-usda, roboto-app, yuka.WFBrcEVyZzh0L29NdXZGdjJpenEzSXhxN0xTaWJWNm1LOUkzSVE9PQ, yuka.ZTVJS00vb3FuOEVMc2ZkZzBqRHQxZnRLMXJLbWIwbnFFZlZQSVE9PQ.