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Chocolate essential vitamins & minerals, chocolate - Nesquik

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Chocolate essential vitamins & minerals, chocolate - Nesquik

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Codi de barres: 0028000651688 (EAN / EAN-13) 028000651688 (UPC / UPC-A)

Marques: Nesquik

Propietari de la marca: Nestle USA Inc.

Categories: Begudes, en:Cocoa and its products, Productes secs, Productes assecats per a ser rehidratats, Pols de coco i xocolata, en:Dehydrated beverages

Etiquetes, certificacions, premis: Sense aromes artificials, Sense cafeïna

Països on es va vendre: França, Espanya, Estats Units d'Amèrica

Matching with your preferences

Health

Ingredients

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    20 ingredients

    Anglès: sugar, cocoa processed with alkali, less than 2% of soy lecithin, carrageenan, salt, natural flavor, spice, monk fruit extract, vitamins and minerals: sodium ascorbate (vitamin c), ferric pyrophosphate (iron), niacinamide, copper gluconate, zinc oxide, manganese sulfate, thiamine hydrochloride, biotin

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Additiu: E407 - Carragahen
    • Additiu: E450 - Difosfat
    • Ingredient: Aromes

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E407 - Carragahen

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No conté oli de palma

    No ingredients containing palm oil detected

    Unrecognized ingredients: en:less-than-2-of-soy-lecithin, en:monk-fruit-extract, en:thiamine-hydrochloride

    Some ingredients could not be recognized.

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  • icon

    Es desconeix si és vegà

    Unrecognized ingredients: en:less-than-2-of-soy-lecithin, en:monk-fruit-extract, Vitamina C, en:Ferric diphosphate, Ferro, en:Copper gluconate, Òxid de zinc, en:Manganese sulfate, en:thiamine-hydrochloride

    Some ingredients could not be recognized.

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    Es desconeix si és vegetarià

    Unrecognized ingredients: en:less-than-2-of-soy-lecithin, en:monk-fruit-extract, Vitamina C, en:Ferric diphosphate, Ferro, en:Copper gluconate, Òxid de zinc, en:Manganese sulfate, en:thiamine-hydrochloride

    Some ingredients could not be recognized.

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    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    sugar, cocoa processed with alkali, less than 2% of soy lecithin, carrageenan, salt, natural flavor, spice, monk fruit extract, vitamins, minerals (sodium ascorbate (vitamin c)), ferric pyrophosphate (iron), niacinamide, copper gluconate, zinc oxide, manganese sulfate, thiamine hydrochloride, biotin
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 100
    2. cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. less than 2% of soy lecithin -> en:less-than-2-of-soy-lecithin - percent_min: 0 - percent_max: 33.3333333333333
    4. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. monk fruit extract -> en:monk-fruit-extract - percent_min: 0 - percent_max: 12.5
    9. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. minerals -> en:minerals - percent_min: 0 - percent_max: 10
      1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
        1. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 10
    11. ferric pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 9.09090909090909
      1. iron -> en:iron - percent_min: 0 - percent_max: 9.09090909090909
    12. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 7.69230769230769
    14. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 7.14285714285714
    15. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 6.66666666666667
    16. thiamine hydrochloride -> en:thiamine-hydrochloride - percent_min: 0 - percent_max: 6.25
    17. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

Nutrició

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (2 Tbsp (14 g))     		Compared to: en:Dehydrated beverages
    Energia 1.494 kj
    (357 kcal)     		209 kj
    (50 kcal)     		+50%
    Greix 0 g 0 g -100%
    Àcid gras saturat 0 g 0 g -100%
    Àcid gras trans 0 g 0 g
    Colesterol 0 mg 0 mg
    Carbohydrates 85,71 g 12 g +120%
    Sucre 78,57 g 11 g +212%
    Fiber 7,1 g 0,994 g +328%
    Proteïna 7,14 g 1 g +13%
    Sal comuna 0,625 g 0,088 g +70%
    Vitamina A 0 µg 0 µg
    Vitamina C 107,1 mg 15 mg
    Vitamin B1 (Thiamin) 6 mg 0,84 mg
    Vitamin B3 21,429 mg 3 mg
    Biotina 379 µg 53,1 µg
    Potassi 714 mg 100 mg
    Calci 0 mg 0 mg
    Ferro 28,57 mg 4 mg
    Zinc 5,71 mg 0,799 mg
    Coure 2,143 mg 0,3 mg
    Manganès 2 mg 0,28 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 2 Tbsp (14 g)

Entorn

Carbon footprint

Empaquetament

Transportation

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per inf.
La pàgina del producte, també editada per elcoco, openfoodfacts-contributors, org-database-usda, roboto-app, yuka.WFBrcEVyZzh0L29NdXZGdjJpenEzSXhxN0xTaWJWNm1LOUkzSVE9PQ, yuka.ZTVJS00vb3FuOEVMc2ZkZzBqRHQxZnRLMXJLbWIwbnFFZlZQSVE9PQ.

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