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Walnüsse Bruch - Scitec Nutrition - 1kg

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Health

Ingredients

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E415 - Goma de xantè

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E296 - Àcid màlic


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Anglès)
  • E415 - Goma de xantè


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Anglès)
  • E500 - E500 food additive


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)
  • E500ii - Hidrogencarbonat de sodi


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si conté oli de palma


    Unrecognized ingredients: de:tapioca-syrup, de:vegetable-glycerin, de:flour-mix, de:rice, de:buckwheat, de:millet, de:dried-cane-syrup, de:date-paste, de:expeller-pressed-vegetable-oil, de:safflower-oil-and, de:or-sunflower-oil, de:rice-starch, de:rice-crisps, de:rice-flour, de:rice-bran, de:raisin-juice-concentrate, de:honey, de:salt, de:brown-cane-sugar, de:ground-flaxseed, de:sunflower-seed-butter, de:roasted-sunflower-kernel, de:dried-cane-syrup, de:salt, de:dried-apple, de:quinoa-flakes, de:puffed-amaranth, de:leavening, de:baking-soda, de:ground-cinnamon, de:salt, de:xanthan-gum, de:vanilla-extract, de:malic-acid, de:natural-flavor-enhancer, de:vitamins-and-minerals

    Some ingredients could not be recognized.

    We need your help!

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    Es desconeix si és vegà


    Unrecognized ingredients: de:tapioca-syrup, de:vegetable-glycerin, de:flour-mix, de:rice, de:buckwheat, de:millet, de:dried-cane-syrup, de:date-paste, de:expeller-pressed-vegetable-oil, de:safflower-oil-and, de:or-sunflower-oil, de:rice-starch, de:rice-crisps, de:rice-flour, de:rice-bran, de:raisin-juice-concentrate, de:honey, de:salt, de:brown-cane-sugar, de:ground-flaxseed, de:sunflower-seed-butter, de:roasted-sunflower-kernel, de:dried-cane-syrup, de:salt, de:dried-apple, de:quinoa-flakes, de:puffed-amaranth, de:leavening, de:baking-soda, de:ground-cinnamon, de:salt, de:xanthan-gum, de:vanilla-extract, de:malic-acid, de:natural-flavor-enhancer, de:vitamins-and-minerals, Tiamina, Calci

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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    Es desconeix si és vegetarià


    Unrecognized ingredients: de:tapioca-syrup, de:vegetable-glycerin, de:flour-mix, de:rice, de:buckwheat, de:millet, de:dried-cane-syrup, de:date-paste, de:expeller-pressed-vegetable-oil, de:safflower-oil-and, de:or-sunflower-oil, de:rice-starch, de:rice-crisps, de:rice-flour, de:rice-bran, de:raisin-juice-concentrate, de:honey, de:salt, de:brown-cane-sugar, de:ground-flaxseed, de:sunflower-seed-butter, de:roasted-sunflower-kernel, de:dried-cane-syrup, de:salt, de:dried-apple, de:quinoa-flakes, de:puffed-amaranth, de:leavening, de:baking-soda, de:ground-cinnamon, de:salt, de:xanthan-gum, de:vanilla-extract, de:malic-acid, de:natural-flavor-enhancer, de:vitamins-and-minerals, Tiamina, Calci

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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    Tapioca Syrup, Vegetable Glycerin, Flour Mix (Rice, Buckwheat, Millet), Dried Cane Syrup, Date Paste, Expeller Pressed Vegetable Oil (Safflower Oil and, or Sunflower Oil), Rice Starch, Rice Crisps (Rice Flour, Rice Bran, Raisin Juice Concentrate, Honey, Salt), Brown Cane Sugar, Ground Flaxseed, Sunflower Seed Butter (Roasted Sunflower Kernel, Dried Cane Syrup, Salt), Dried Apple, Quinoa Flakes, Puffed Amaranth, Leavening (Baking Soda), Ground Cinnamon, Salt, Xanthan Gum, Vanilla Extract, Malic Acid (Natural Flavor Enhancer), Vitamins and Minerals (Niacin, Riboflavin, vitamine, vitamin B6, Thiamin, Calcium)
    1. Tapioca Syrup -> de:tapioca-syrup - percent_min: 4.76190476190476 - percent_max: 100
    2. Vegetable Glycerin -> de:vegetable-glycerin - percent_min: 0 - percent_max: 50
    3. Flour Mix -> de:flour-mix - percent_min: 0 - percent_max: 33.3333333333333
      1. Rice -> de:rice - percent_min: 0 - percent_max: 33.3333333333333
      2. Buckwheat -> de:buckwheat - percent_min: 0 - percent_max: 16.6666666666667
      3. Millet -> de:millet - percent_min: 0 - percent_max: 11.1111111111111
    4. Dried Cane Syrup -> de:dried-cane-syrup - percent_min: 0 - percent_max: 25
    5. Date Paste -> de:date-paste - percent_min: 0 - percent_max: 20
    6. Expeller Pressed Vegetable Oil -> de:expeller-pressed-vegetable-oil - percent_min: 0 - percent_max: 16.6666666666667
      1. Safflower Oil and -> de:safflower-oil-and - percent_min: 0 - percent_max: 16.6666666666667
      2. or Sunflower Oil -> de:or-sunflower-oil - percent_min: 0 - percent_max: 8.33333333333333
    7. Rice Starch -> de:rice-starch - percent_min: 0 - percent_max: 14.2857142857143
    8. Rice Crisps -> de:rice-crisps - percent_min: 0 - percent_max: 12.5
      1. Rice Flour -> de:rice-flour - percent_min: 0 - percent_max: 12.5
      2. Rice Bran -> de:rice-bran - percent_min: 0 - percent_max: 6.25
      3. Raisin Juice Concentrate -> de:raisin-juice-concentrate - percent_min: 0 - percent_max: 4.16666666666667
      4. Honey -> de:honey - percent_min: 0 - percent_max: 3.125
      5. Salt -> de:salt - percent_min: 0 - percent_max: 2.5
    9. Brown Cane Sugar -> de:brown-cane-sugar - percent_min: 0 - percent_max: 11.1111111111111
    10. Ground Flaxseed -> de:ground-flaxseed - percent_min: 0 - percent_max: 10
    11. Sunflower Seed Butter -> de:sunflower-seed-butter - percent_min: 0 - percent_max: 9.09090909090909
      1. Roasted Sunflower Kernel -> de:roasted-sunflower-kernel - percent_min: 0 - percent_max: 9.09090909090909
      2. Dried Cane Syrup -> de:dried-cane-syrup - percent_min: 0 - percent_max: 4.54545454545455
      3. Salt -> de:salt - percent_min: 0 - percent_max: 3.03030303030303
    12. Dried Apple -> de:dried-apple - percent_min: 0 - percent_max: 8.33333333333333
    13. Quinoa Flakes -> de:quinoa-flakes - percent_min: 0 - percent_max: 7.69230769230769
    14. Puffed Amaranth -> de:puffed-amaranth - percent_min: 0 - percent_max: 7.14285714285714
    15. Leavening -> de:leavening - percent_min: 0 - percent_max: 6.66666666666667
      1. Baking Soda -> de:baking-soda - percent_min: 0 - percent_max: 6.66666666666667
    16. Ground Cinnamon -> de:ground-cinnamon - percent_min: 0 - percent_max: 6.25
    17. Salt -> de:salt - percent_min: 0 - percent_max: 5.88235294117647
    18. Xanthan Gum -> de:xanthan-gum - percent_min: 0 - percent_max: 5.55555555555556
    19. Vanilla Extract -> de:vanilla-extract - percent_min: 0 - percent_max: 5.26315789473684
    20. Malic Acid -> de:malic-acid - percent_min: 0 - percent_max: 5
      1. Natural Flavor Enhancer -> de:natural-flavor-enhancer - percent_min: 0 - percent_max: 5
    21. Vitamins and Minerals -> de:vitamins-and-minerals - percent_min: 0 - percent_max: 4.76190476190476
      1. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
      2. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      3. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      4. vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
      5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.952380952380952
      6. Calcium -> en:calcium - percent_min: 0 - percent_max: 0.793650793650794

Nutrició

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    Bad nutritional quality


    ⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 5 / 5 (valor: 73.3, rounded value: 73.3)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (valor: 0, rounded value: 0)

    Negative points: 22

    • Energia: 10 / 10 (valor: 1600, rounded value: 1600)
    • Sucres: 4 / 10 (valor: 6, rounded value: 6)
    • Greixos saturats: 2 / 10 (valor: 3, rounded value: 3)
    • Sodi: 6 / 10 (valor: 560, rounded value: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 22 (22 - 0)

    Nutri-Score: E

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    Sucre en Quantitat moderada (6%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en alta quantitat (1.4%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (30g)
    Compared to: en:Aloe Vera drinks
    Energia 1.600 kj
    (383 kcal)
    481 kj
    (115 kcal)
    +1.951%
    Greix 5,67 g 1,7 g +11.240%
    Àcid gras saturat 3 g 0,9 g +5.900%
    Carbohydrates 8 g 2,4 g +91%
    Sucre 6 g 1,8 g +76%
    Fiber ? ?
    Proteïna 73,3 g 22 g +366.400%
    Sal comuna 1,4 g 0,42 g +1.641%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 30g

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