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Protein Drink Mix – Herbalife – 588 g

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Protein Drink Mix – Herbalife – 588 g

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Codi de barres:
00002600

Quantitat: 588 g

Empaquetament: en:Jar

Marques: Herbalife

Categories: en:Beverages and beverages preparations, Begudes, Menjar preparat, Productes secs, Productes assecats per a ser rehidratats, Suplements dietètics, Suplements per culturisme, en:Dehydrated beverages, en:Protein powders, en:Protein shakes

Etiquetes, certificacions, premis: Lliure de gluten, Vegetarià, Vegà, Punt verd, Sense lactosa
Punt verd

Països on es va vendre: Croàcia, França, Espanya

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Nutrició

  • icon

    Nutri-Score no aplicable

    No aplicable a la categoria: Suplements dietètics
    ⚠ ️Nutri-Score no s'aplica a aquesta categoria de producte.
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Dehydrated beverages
    Energia 1.633 kj
    (387 kcal)     		+43%
    Greix 8,2 g +14%
    Àcid gras saturat 1,1 g -70%
    Hidrats de carboni 24 g -41%
    Sucre 0,9 g -97%
    Fiber 1,3 g -10%
    Proteïna 53 g +345%
    Sal comuna 2,6 g +415%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Vitamina D 6,8 µg
    Niacina 22 mg
    Tiamina 1,5 mg
    Vitamina E 12 mg
    riboflavina 1,9 mg
    Vitamina A 1.086 µg
    Vitamina C 109 mg

Ingredients

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    38 ingredients

    Anglès: soy protein isolate (47%), maltodextrin, calcium caseinate (contains milk), powdered vegetable fats (sunflower oil, maltodextrin, sodium caseinate (contains milk), flavourings, magnesium phosphate, emulsifier (soy lecithin), sodium chloride, potassium chloride, thickeners (guar gum, xanthan gum), calcium phosphate, magnesium oxide, sweetener (sucralose), l-ascorbic acid , beta-carotene, dl-alpha-tocopheryl acetate, nicotinamide, zinc oxide, calcium d-pantothenate, manganese carbonate, anti-caking agent (silicon dioxide), cyanocobalamin, cholecalciferol, pyridoxine chlarhydrate thiamine hydrochloride, riboflavin, copper citrate, pteroylmonoglutamic acid, potassium iodide, sodium selenite, d-biotin
    Al·lèrgens: en:Milk, en:Soybeans
    Rastres: en:Milk

    • Ingredient information

      • Soy protein isolate: 47.0%

      • Maltodextrina: 24.3% (estimate)

      • Calcium caseinate: 14.4% (estimate)

      • Greixos vegetals: 7.1% (estimate)

      • Oli de gira-sol: 3.6% (estimate)

      • Maltodextrina: < 2% (estimate)

      • Sodium caseinate: < 2% (estimate)

      • Aromes: < 2% (estimate)

      • E343i: < 2% (estimate)

      • Emulsionant: < 2% (estimate)

      • — Lecitina de soja: < 2% (estimate)

      • Clorur de sodi: < 2% (estimate)

      • E508: < 2% (estimate)

      • Espessidor: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — E415: < 2% (estimate)

      • E341: < 2% (estimate)

      • E530: < 2% (estimate)

      • Edulcorant: < 2% (estimate)

      • — E955: < 2% (estimate)

      • E300: < 2% (estimate)

      • Beta-carotè: < 2% (estimate)

      • DL-alpha tocopheryl acetate: < 2% (estimate)

      • Niacina: < 2% (estimate)

      • Òxid de zinc: < 2% (estimate)

      • Calcium D-pantothenate: < 2% (estimate)

      • Manganese carbonate: < 2% (estimate)

      • Antiaglomerant: < 2% (estimate)

      • — E551: < 2% (estimate)

      • Cyanocobalamin: < 2% (estimate)

      • Colecalciferol: < 2% (estimate)

      • pyridoxine-chlarhydrate-thiamine-hydrochloride: < 2% (estimate)

      • E101: < 2% (estimate)

      • Cupric citrate: < 2% (estimate)

      • Àcid fòlic: < 2% (estimate)

      • Iodur de potassi: < 2% (estimate)

      • Sodium selenite: < 2% (estimate)

      • D-biotin: < 2% (estimate)

Processament d'aliments

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E343 - Fosfat de magnesi

  • E343i

  • E412 - Goma de guar

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Origen: Wikipedia (Anglès)

  • E415 - Goma de xantè

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Origen: Wikipedia (Anglès)

  • E551 - Diòxid de silici

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Origen: Wikipedia (Anglès)

  • E955 - Sucralosa

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegetarià

    No s'han detectat ingredients no vegetarians

    Ingredients no reconeguts: Clorur de sodi, Òxid de zinc, en:Manganese carbonate, en:pyridoxine-chlarhydrate-thiamine-hydrochloride, en:Cupric citrate, en:Sodium selenite

    Alguns ingredients no s'han pogut reconèixer.

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

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    Alguns ingredients no s'han pogut reconèixer.

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    en: soy protein isolate 47%, maltodextrin, calcium caseinate, vegetable fats, sunflower oil, maltodextrin, sodium caseinate, flavourings, magnesium phosphate, emulsifier (soy lecithin), sodium chloride, potassium chloride, thickeners (guar gum, xanthan gum), calcium phosphate, magnesium oxide, sweetener (sucralose), l-ascorbic acid, beta-carotene, dl-alpha-tocopheryl acetate, nicotinamide, zinc oxide, calcium d-pantothenate, manganese carbonate, anti-caking agent (silicon dioxide), cyanocobalamin, cholecalciferol, pyridoxine chlarhydrate thiamine hydrochloride, riboflavin, copper citrate, pteroylmonoglutamic acid, potassium iodide, sodium selenite, d-biotin
    1. soy protein isolate -> en:soy-protein-isolate – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 47 – percent: 47 – percent_max: 47
    2. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 1.65625 – percent_max: 47
    3. calcium caseinate -> en:calcium-caseinate – vegan: no – vegetarian: yes – percent_min: 0.193548387096774 – percent_max: 33.3333333333333
    4. vegetable fats -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 25
    5. sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 17.1145833333333
    6. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.8359375
    7. sodium caseinate -> en:sodium-caseinate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 10.26875
    8. flavourings -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    9. magnesium phosphate -> en:e343i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    10. emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 5
      1. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 5
    11. sodium chloride -> en:sodium-chloride – percent_min: 0 – percent_max: 5
    12. potassium chloride -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    13. thickeners -> en:thickener – percent_min: 0 – percent_max: 4.66761363636364
      1. guar gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.66761363636364
      2. xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.33380681818182
    14. calcium phosphate -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.27864583333333
    15. magnesium oxide -> en:e530 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.94951923076923
    16. sweetener -> en:sweetener – percent_min: 0 – percent_max: 3.66741071428571
      1. sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.66741071428571
    17. l-ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.42291666666667
    18. beta-carotene -> en:e160ai – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 3.208984375
    19. dl-alpha-tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.02022058823529
    20. nicotinamide -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.85243055555556
    21. zinc oxide -> en:zinc-oxide – percent_min: 0 – percent_max: 2.70230263157895
    22. calcium d-pantothenate -> en:calcium-d-pantothenate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5671875
    23. manganese carbonate -> en:manganese-carbonate – percent_min: 0 – percent_max: 2.44494047619048
    24. anti-caking agent -> en:anti-caking-agent – percent_min: 0 – percent_max: 2.33380681818182
      1. silicon dioxide -> en:e551 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.33380681818182
    25. cyanocobalamin -> en:cyanocobalamin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.23233695652174
    26. cholecalciferol -> en:cholecalciferol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.23233695652174
    27. pyridoxine chlarhydrate thiamine hydrochloride -> en:pyridoxine-chlarhydrate-thiamine-hydrochloride – percent_min: 0 – percent_max: 2.05375
    28. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 2.05375
    29. copper citrate -> en:cupric-citrate – percent_min: 0 – percent_max: 1.90162037037037
    30. pteroylmonoglutamic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.90162037037037
    31. potassium iodide -> en:potassium-iodide – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.77047413793103
    32. sodium selenite -> en:sodium-selenite – percent_min: 0 – percent_max: 1.77047413793103
    33. d-biotin -> en:d-biotin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.65625

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