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Protein Drink Mix – Herbalife – 588 g

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Protein Drink Mix – Herbalife – 588 g

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Codi de barres:
00002600

Quantitat: 588 g

Empaquetament: en:Jar

Marques: Herbalife

Categories: en:Beverages and beverages preparations, Begudes, Menjar preparat, Productes secs, Productes assecats per a ser rehidratats, Suplements dietètics, Suplements per culturisme, en:Dehydrated beverages, en:Protein powders, en:Protein shakes

Etiquetes, certificacions, premis: Lliure de gluten, Vegetarià, Vegà, Punt verd, Sense lactosa
Punt verd

Països on es va vendre: Croàcia, França, Espanya

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Salut

Nutrició

  • icon

    Nutri-Score no aplicable

    No aplicable a la categoria: Suplements dietètics
    ⚠ ️Nutri-Score no s'aplica a aquesta categoria de producte.
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Dehydrated beverages
    Energia 1.633 kj
    (387 kcal)     		+43%
    Greix 8,2 g +14%
    Àcid gras saturat 1,1 g -70%
    Hidrats de carboni 24 g -41%
    Sucre 0,9 g -97%
    Fiber 1,3 g -10%
    Proteïna 53 g +345%
    Sal comuna 2,6 g +415%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Vitamina C 109 mg
    riboflavina 1,9 mg
    Vitamina E 12 mg
    Vitamina A 1.086 µg
    Tiamina 1,5 mg
    Vitamina D 6,8 µg
    Niacina 22 mg

Ingredients

  • icon

    38 ingredients

    Anglès: soy protein isolate (47%), maltodextrin, calcium caseinate (contains milk), powdered vegetable fats (sunflower oil, maltodextrin, sodium caseinate (contains milk), flavourings, magnesium phosphate, emulsifier (soy lecithin), sodium chloride, potassium chloride, thickeners (guar gum, xanthan gum), calcium phosphate, magnesium oxide, sweetener (sucralose), l-ascorbic acid , beta-carotene, dl-alpha-tocopheryl acetate, nicotinamide, zinc oxide, calcium d-pantothenate, manganese carbonate, anti-caking agent (silicon dioxide), cyanocobalamin, cholecalciferol, pyridoxine chlarhydrate thiamine hydrochloride, riboflavin, copper citrate, pteroylmonoglutamic acid, potassium iodide, sodium selenite, d-biotin
    Al·lèrgens: en:Milk, en:Soybeans
    Rastres: en:Milk

    • Ingredient information

      • Soy protein isolate: 47.0%

      • Maltodextrina: 24.3% (estimate)

      • Calcium caseinate: 14.4% (estimate)

      • Greixos vegetals: 7.1% (estimate)

      • Oli de gira-sol: 3.6% (estimate)

      • Maltodextrina: < 2% (estimate)

      • Sodium caseinate: < 2% (estimate)

      • Aromes: < 2% (estimate)

      • E343i: < 2% (estimate)

      • Emulsionant: < 2% (estimate)

      • — Lecitina de soja: < 2% (estimate)

      • Clorur de sodi: < 2% (estimate)

      • E508: < 2% (estimate)

      • Espessidor: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — E415: < 2% (estimate)

      • E341: < 2% (estimate)

      • E530: < 2% (estimate)

      • Edulcorant: < 2% (estimate)

      • — E955: < 2% (estimate)

      • E300: < 2% (estimate)

      • Beta-carotè: < 2% (estimate)

      • DL-alpha tocopheryl acetate: < 2% (estimate)

      • Niacina: < 2% (estimate)

      • Òxid de zinc: < 2% (estimate)

      • Calcium D-pantothenate: < 2% (estimate)

      • Manganese carbonate: < 2% (estimate)

      • Antiaglomerant: < 2% (estimate)

      • — E551: < 2% (estimate)

      • Cyanocobalamin: < 2% (estimate)

      • Colecalciferol: < 2% (estimate)

      • pyridoxine-chlarhydrate-thiamine-hydrochloride: < 2% (estimate)

      • E101: < 2% (estimate)

      • Cupric citrate: < 2% (estimate)

      • Àcid fòlic: < 2% (estimate)

      • Iodur de potassi: < 2% (estimate)

      • Sodium selenite: < 2% (estimate)

      • D-biotin: < 2% (estimate)

Processament d'aliments

Additius

  • E322 - Lecitines

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecitina

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E343 - Fosfat de magnesi

  • E343i

  • E412 - Goma de guar

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Goma de xantè

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E551 - Diòxid de silici

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Origen: Wikipedia (Anglès)

  • E955 - Sucralosa

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Pot ser vegà

    Alguns ingredients no s'han pogut reconèixer.

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  • icon

    Vegetarià

    No s'han detectat ingredients no vegetarians

    Ingredients no reconeguts: Clorur de sodi, Òxid de zinc, en:Manganese carbonate, en:pyridoxine-chlarhydrate-thiamine-hydrochloride, en:Cupric citrate, en:Sodium selenite

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    en: soy protein isolate 47%, maltodextrin, calcium caseinate, vegetable fats, sunflower oil, maltodextrin, sodium caseinate, flavourings, magnesium phosphate, emulsifier (soy lecithin), sodium chloride, potassium chloride, thickeners (guar gum, xanthan gum), calcium phosphate, magnesium oxide, sweetener (sucralose), l-ascorbic acid, beta-carotene, dl-alpha-tocopheryl acetate, nicotinamide, zinc oxide, calcium d-pantothenate, manganese carbonate, anti-caking agent (silicon dioxide), cyanocobalamin, cholecalciferol, pyridoxine chlarhydrate thiamine hydrochloride, riboflavin, copper citrate, pteroylmonoglutamic acid, potassium iodide, sodium selenite, d-biotin
    1. soy protein isolate -> en:soy-protein-isolate – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 47 – percent: 47 – percent_max: 47
    2. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 1.65625 – percent_max: 47
    3. calcium caseinate -> en:calcium-caseinate – vegan: no – vegetarian: yes – percent_min: 0.193548387096774 – percent_max: 33.3333333333333
    4. vegetable fats -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 25
    5. sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 17.1145833333333
    6. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.8359375
    7. sodium caseinate -> en:sodium-caseinate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 10.26875
    8. flavourings -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    9. magnesium phosphate -> en:e343i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    10. emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 5
      1. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 5
    11. sodium chloride -> en:sodium-chloride – percent_min: 0 – percent_max: 5
    12. potassium chloride -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    13. thickeners -> en:thickener – percent_min: 0 – percent_max: 4.66761363636364
      1. guar gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.66761363636364
      2. xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.33380681818182
    14. calcium phosphate -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.27864583333333
    15. magnesium oxide -> en:e530 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.94951923076923
    16. sweetener -> en:sweetener – percent_min: 0 – percent_max: 3.66741071428571
      1. sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.66741071428571
    17. l-ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.42291666666667
    18. beta-carotene -> en:e160ai – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 3.208984375
    19. dl-alpha-tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.02022058823529
    20. nicotinamide -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.85243055555556
    21. zinc oxide -> en:zinc-oxide – percent_min: 0 – percent_max: 2.70230263157895
    22. calcium d-pantothenate -> en:calcium-d-pantothenate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5671875
    23. manganese carbonate -> en:manganese-carbonate – percent_min: 0 – percent_max: 2.44494047619048
    24. anti-caking agent -> en:anti-caking-agent – percent_min: 0 – percent_max: 2.33380681818182
      1. silicon dioxide -> en:e551 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.33380681818182
    25. cyanocobalamin -> en:cyanocobalamin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.23233695652174
    26. cholecalciferol -> en:cholecalciferol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.23233695652174
    27. pyridoxine chlarhydrate thiamine hydrochloride -> en:pyridoxine-chlarhydrate-thiamine-hydrochloride – percent_min: 0 – percent_max: 2.05375
    28. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 2.05375
    29. copper citrate -> en:cupric-citrate – percent_min: 0 – percent_max: 1.90162037037037
    30. pteroylmonoglutamic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.90162037037037
    31. potassium iodide -> en:potassium-iodide – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.77047413793103
    32. sodium selenite -> en:sodium-selenite – percent_min: 0 – percent_max: 1.77047413793103
    33. d-biotin -> en:d-biotin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.65625

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