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FORMULA1 SAVEUR COOKIES ET CRÈME - HERBALIFE - 550 gr

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FORMULA1 SAVEUR COOKIES ET CRÈME - HERBALIFE - 550 gr

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Codi de barres:
0000146050146(EAN / EAN-13) 000146050146 (UPC / UPC-A)

Nom comú: COMPLÉMÉNT ALIMENTAIRE

Quantitat: 550 gr

Empaquetament: Plàstic, en:Bottle

Marques: HERBALIFE

Categories: Suplements dietètics, Suplements per culturisme

Països on es va vendre: França, Espanya

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Salut

Nutrició

  • icon

    Nutri-Score no aplicable

    No aplicable a la categoria: Suplements dietètics
    ⚠ ️Nutri-Score no s'aplica a aquesta categoria de producte.
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (25 g)     		Comparat amb: Suplements per culturisme
    Energia 1.484 kj
    (355 kcal)     		371 kj
    (89 kcal)     		-1%
    Greix 9 g 2,25 g +26%
    Àcid gras saturat 2 g 0,5 g -37%
    Hidrats de carboni 20 g 5 g +12%
    Sucre 9,4 g 2,35 g +30%
    Fiber 20 g 5 g +218%
    Proteïna 39 g 9,75 g -22%
    Sal comuna 1,9 g 0,475 g +212%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 25 g

Ingredients

  • icon

    39 ingredients

    Francès: Isolate de protéine de soja 40,8%, éclat de cookies (faine de blé, farine de riz, farine d’avoine, farine de malt, farine d’orge, sucre, cacao, farine de maïs, sel), émulsifiant (lécithine de soja),fructose, inuline, fibre d’avoine, polydextrose, huile de soja, épaississant (gomme guar, gomme xanthane, carraghénanes, pectines), son d’avoine, contré de protéine de lait, arômes (contenant du lait), citrate de calcium, dextrose, phosphate de potassium, chlorure de sodium, anti-agglomérant (dioxide de silicium), édulcorant (sucralose,acésulfame-k), huile de colza, oxyde de magnésium, racine au gingembre en poudre 0,08%
    Al·lèrgens: en:Gluten, en:Milk, en:Soybeans

    • Ingredient information

      • isolate-de-proteine-de-soja: 40.8%

      • eclat-de-cookies: 21.9% (estimate)

      • — faine-de-ble: 11.1% (estimate)

      • — Farina d'arròs: 5.4% (estimate)

      • — Oat flour: 2.7% (estimate)

      • — Malt flour: < 2% (estimate)

      • — Barley flour: < 2% (estimate)

      • — Sucre: < 2% (estimate)

      • — Cacau: < 2% (estimate)

      • — Farina de blat de moro: < 2% (estimate)

      • — Sal: < 2% (estimate)

      • Emulsionant: 16.9% (estimate)

      • — Lecitina de soja: 16.9% (estimate)

      • Fructosa: 10.2% (estimate)

      • Inulina: 5.1% (estimate)

      • Oat fibre: 2.6% (estimate)

      • E1200: < 2% (estimate)

      • Oli de soia: < 2% (estimate)

      • Espessidor: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — E415: < 2% (estimate)

      • — E407: < 2% (estimate)

      • — E440: < 2% (estimate)

      • Oat bran: < 2% (estimate)

      • contre-de-proteine-de-lait: < 2% (estimate)

      • Aromes: < 2% (estimate)

      • — contenant-du-lait: < 2% (estimate)

      • E333: < 2% (estimate)

      • Dextrosa: < 2% (estimate)

      • E340: < 2% (estimate)

      • Clorur de sodi: < 2% (estimate)

      • Antiaglomerant: < 2% (estimate)

      • — dioxide-de-silicium: < 2% (estimate)

      • Edulcorant: < 2% (estimate)

      • — E955: < 2% (estimate)

      • — E950: < 2% (estimate)

      • Oli de colza: < 2% (estimate)

      • E530: < 2% (estimate)

      • Gingebre: 0.1%

Processament d'aliments

Additius

  • E1200 - Polidextrosa

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecitina

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carragahen

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Goma de guar

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Goma de xantè

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectina

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E950 - Acesulfam K

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Origen: Wikipedia (Anglès)

  • E955 - Sucralosa

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No conté oli de palma

    No s'han detectat ingredients que continguin oli de palma

    Ingredients no reconeguts: fr:isolate-de-proteine-de-soja, fr:eclat-de-cookies, fr:faine-de-ble, fr:contre-de-proteine-de-lait, fr:contenant-du-lait, fr:dioxide-de-silicium

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    Es desconeix si és vegà

    Ingredients no reconeguts: fr:isolate-de-proteine-de-soja, fr:eclat-de-cookies, fr:faine-de-ble, fr:contre-de-proteine-de-lait, fr:contenant-du-lait, Clorur de sodi, fr:dioxide-de-silicium

    Alguns ingredients no s'han pogut reconèixer.

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  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: fr:isolate-de-proteine-de-soja, fr:eclat-de-cookies, fr:faine-de-ble, fr:contre-de-proteine-de-lait, fr:contenant-du-lait, Clorur de sodi, fr:dioxide-de-silicium

    Alguns ingredients no s'han pogut reconèixer.

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

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    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    fr: Isolate de protéine de soja 40.8%, éclat de cookies (faine de blé, farine de riz, farine d'avoine, farine de malt, farine d'orge, sucre, cacao, farine de maïs, sel), émulsifiant (lécithine de soja), fructose, inuline, fibre d'avoine, polydextrose, huile de soja, épaississant (gomme guar, gomme xanthane, carraghénanes, pectines), son d'avoine, contré de protéine de lait, arômes (contenant du lait), citrate de calcium, dextrose, phosphate de potassium, chlorure de sodium, anti-agglomérant (dioxide de silicium), édulcorant (sucralose, acésulfame-k), huile de colza, oxyde de magnésium, racine au gingembre 0.08%
    1. Isolate de protéine de soja -> fr:isolate-de-proteine-de-soja - percent_min: 40.8 - percent: 40.8 - percent_max: 40.8
    2. éclat de cookies -> fr:eclat-de-cookies - percent_min: 2.96 - percent_max: 40.8
      1. faine de blé -> fr:faine-de-ble - percent_min: 0.328888888888889 - percent_max: 40.8
      2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 20.4
      3. farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 13.6
      4. farine de malt -> en:malt-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10.2
      5. farine d'orge -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 8.16
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.8
      7. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5.82857142857143
      8. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 5.1
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
    3. émulsifiant -> en:emulsifier - percent_min: 0.968421052631579 - percent_max: 32.8533333333333
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.968421052631579 - percent_max: 32.8533333333333
    4. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.08 - percent_max: 24.66
    5. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 18.7466666666667
    6. fibre d'avoine -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0.08 - percent_max: 14.06
    7. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 11.248
    8. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0.08 - percent_max: 9.37333333333333
    9. épaississant -> en:thickener - percent_min: 0.08 - percent_max: 8.03428571428571
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.03428571428571
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.01714285714286
      3. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.67809523809524
      4. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.00857142857143
    10. son d'avoine -> en:oat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9640 - percent_min: 0.08 - percent_max: 7.03
    11. contré de protéine de lait -> fr:contre-de-proteine-de-lait - percent_min: 0.08 - percent_max: 6.24888888888889
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.08 - percent_max: 5
      1. contenant du lait -> fr:contenant-du-lait - percent_min: 0 - percent_max: 5
    13. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 5
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.08 - percent_max: 4.68666666666667
    15. phosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 4.32615384615385
    16. chlorure de sodium -> en:sodium-chloride - percent_min: 0.08 - percent_max: 4.01714285714286
    17. anti-agglomérant -> en:anti-caking-agent - percent_min: 0.08 - percent_max: 3.74933333333333
      1. dioxide de silicium -> fr:dioxide-de-silicium - percent_min: 0 - percent_max: 3.74933333333333
    18. édulcorant -> en:sweetener - percent_min: 0.08 - percent_max: 3.515
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.515
      2. acésulfame-k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7575
    19. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.08 - percent_max: 3.30823529411765
    20. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 3.12444444444444
    21. racine au gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08

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