en:E150c

Additiu: en:E150c

Functions: Color

Risk of overexposure

EFSA evaluation: Refined exposure assessment for caramel colours -E 150a, c, d- (2012-12-03)

Risc moderat per exposició excessiva
The European Food Safety Authority (EFSA) has determined that some population groups have a moderate risk of consuming too much en:E150c.

To evaluate your exposure to the en:E150c food additive, you can browse our list of products that contain it. See the list of products with en:E150c below.

  NadonsInfantsMainadaAdolescentsAdultsGent gran
  < 1d'1 a 2de 3 a 9de 10 a 17de 18 a 64més de 65
Most people
(over 50%)
      
Some people
(over 5%)
 Groups with more than 5% of members exceeding the acceptable daily intake (ADI)  Groups with more than 5% of members exceeding the acceptable daily intake (ADI) 

Risk of exceeding the acceptable daily intake (ADI) : Risk of exceeding the acceptable daily intake (ADI)

Noms: Caramel ammoniacal, Caramel E150c, E150c (caramel), E150c caramel, Caramel Color, Color Added, Caramel Color Ammonia, Ammonia caramel, baker's caramel, confectioner's caramel, beer caramel, El caramelo amónico, caramelo de panadería, caramelo de confitería, caramelo de cerveza

País: Espanya - Veure productes coincidents de tot el món