E412 - Goma de guar - Pàgina 24
Funcions: Emulsionant, Estabilitzador, Espessidor
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder. - Viquipèdia
País: Espanya - Veure productes coincidents de tot el món
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