E339 - Fosfati de sodi

Additiu: E339 - Fosfati de sodi

Conté:

Functions: Emulsionant, Humectant, Conservant, Segrestant, en:stabilizer, Espessidor

Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms. - Wikipedia

Risk of overexposure

EFSA evaluation: Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates -E 338–341, E 343, E 450–452- as food additives and the safety of proposed extension of use (2019/06/12)

High risk of over exposure
The European Food Safety Authority (EFSA) has determined that some population groups have a high risk of consuming too much E339 - Fosfati de sodi.

To evaluate your exposure to the E339 - Fosfati de sodi food additive, you can browse our list of products that contain it. See the list of products with E339 - Fosfati de sodi below.

  InfantsToddlersChildrenAdolescentsAdultsElderly
  < 11 to 23 to 910 to 1718 to 6465+
Most people
(over 50%)
Groups with more than 50% of members exceeding the acceptable daily intake (ADI)Groups with more than 50% of members exceeding the acceptable daily intake (ADI)Groups with more than 50% of members exceeding the acceptable daily intake (ADI)   
Some people
(over 5%)
Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI)  

Risk of exceeding the acceptable daily intake (ADI) : Risk of exceeding the acceptable daily intake (ADI)

Noms: Orthophosphates de sodium, Phosphate monosodique, Phosphate disodique, Phosphate trisodique

País: Espanya - Veure productes coincidents de tot el món